Easiest Way to Prepare Appetizing Sweet and Salty Pork Udon Noodles

Easiest Way to Prepare Appetizing Sweet and Salty Pork Udon Noodles Delicious, fresh and tasty.

Sweet and Salty Pork Udon Noodles. So let's have a quick moment of silence for delivery noodles. Once you learn to make this simple, versatile, easily adaptable pork udon (you can swap shiitake or crimini mushrooms to make it vegetarian), your Seamless spending will get significantly smaller. The secret to a sweet and salty.

Slowly cooked (braised) in an asian inspired sweet and salty marinade, the pork belly becomes lusciously tender.

Although I do love pork belly, the The noodles were made following the Cooking with Dog instructions for udon noodles.

When I was first introduced to the Cooking with Dog videos, I.

You can have Sweet and Salty Pork Udon Noodles using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet and Salty Pork Udon Noodles

1. Prepare 1 of serving Udon noodles.

2. You need 100 grams of Ground pork.

3. You need 5 cm of Japanese leek or scallion.

4. Prepare 1/2 tsp of Grated garlic.

5. It’s 1/2 tsp of Grated ginger.

6. It’s 1 tsp of ★Tianmianjiang (Chinese sweet bean paste).

7. You need 1 of as much as you like ★ Doubanjiang.

8. It’s 2 tsp of ★ Soy sauce.

9. It’s 1 tsp of ★ Sake.

10. You need 1 tsp of ★ Sugar.

11. You need 1/2 tsp of ★Chinese style soup base.

12. Prepare 3 tbsp of ★ Water.

13. You need 1 tsp of Katakuriko slurry (a mixture of katakuriko and water).

14. Prepare 1 tsp of Sesame oil.

15. It’s 1 of Green onion or scallion.

16. It’s 1 of Poached egg.

Finally, throw the udon noodles into the pan, toss until evenly coated and continue to cook until the noodles are.

Oil your pan and heat it until it's hot so you get a good sear on both sides.

In a separate pan, cook your chopped shallots.

Meanwhile, cook the udon noodles according to packet directions.

Sweet and Salty Pork Udon Noodles step by step

1. In a pan, heat the sesame oil and cook the tubed garlic and ginger..

2. After garlic and ginger become aromatic, add the pork and cook until brown..

3. Turn off the heat and add the ★ marked ingredients..

4. Turn on the heat and cook, stirring..

5. Turn off the heat again and add the katakuriko dissolved in water, stirring constantly. Turn on the heat and cook until the sauce becomes slightly thick..

6. Heat up the udon noodles in boiling water. Drain and serve in a plate..

7. Pour the sauce over the noodles and top with sliced scallions and poached eggs, and youre done..

8. Mix everything together and enjoy. Its super delicious..

9. These are the Chinese seasonings used in the recipe….

Rinse thoroughly and divide between bowls.

Place a slice of tofu in the centre of the noodles and top with the reserved pork, boiled egg and sliced spring onions.

Ladle the soup over the noodles and serve immediately.

See more ideas about Udon noodle soup, Udon noodles, Asian recipes.

This recipe for noodle soup with pork belly and soft eggs tastes best with fresh udon, but you can substitute · This better than take out udon noodle stir fry is packed with mushrooms, broccoli, and sweet and savory soy.