Recipe: Perfect Egg-in-Egg 🍙 Rice Ball

Recipe: Perfect Egg-in-Egg 🍙 Rice Ball Delicious, fresh and tasty.

Egg-in-Egg 🍙 Rice Ball. My friend showed me how to make bacon flake. It's so nice, so I made Onigiri Rice Ball with it. Make a ball with quail eggs and mashed potato.

These are a few favorite variations:egg + bacon bitsegg + peasegg + furikakeegg + carrots + sesame.

Your "egg-shaped" egg rice ball is ready to be eaten.

You can nestle it on shredded cabbage to give it a real Easter look.

You can have Egg-in-Egg 🍙 Rice Ball using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Egg-in-Egg 🍙 Rice Ball

1. You need 100 g of block bacon.

2. You need 1/2 cup of sun flower oil.

3. Prepare 5 of boiled quail eggs.

4. Prepare 1 bowl of cooked rice.

5. You need 1 sheet of Nori dried seaweed.

6. You need of Mash potato.

Onigiri Japanese rice balls ultimate guide.

How to make and shape them, rice ball seasonings, fillings and types of Onigiri explained! · A favorite in Izakayas, yaki onigiri are grilled crispy Japanese rice balls covered in savory soy sauce.

I put a piece of motzarella cheese in the middle of the rice ball.

I also used Italian bread crumbs for more flavor.

Egg-in-Egg 🍙 Rice Ball step by step

1. Cut bacon and pour sunflower oil in pan.

2. Fry with low heat for 20 minutes till good brown..

3. Cool bacon down then crush in blender..

4. Mix bacon flake with mashed potato..

5. Make a ball with quail eggs and mashed potato. Wrap with Nori sheet.

6. Make egg-shape rice ball. Cut Nori seaweed like this photo..

7. Enjoy!.

See more details in How To Make Rice and How To Make Sushi Rice.

Various Fillings for Onigiri (Japanese Rice Balls).

Because of its popularity in Japan, all different appetizing flavors/fillings of onigiri can be found in Japanese convenience stores.

You can even buy onigiri from specialty stores.

This dish is appealing because it is dead simple.