Recipe: Yummy Eggs korma and rice pilau

Recipe: Yummy Eggs korma and rice pilau Delicious, fresh and tasty.

Eggs korma and rice pilau. Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Chicken Korma Ingredients: *Used leg and thigh pieces. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste.

These useful spices can be used to cook so many different meals!

Add to the curry and cover with a tight-fitting lid.

Simmer, uncovered, until tender and the cooking liquid has been.

You can have Eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggs korma and rice pilau

1. You need of For the sauce eggs korma :●.

2. Prepare 1/2 tbsp of cumin powder.

3. It’s 1/2 tbsp of coriander powder.

4. You need 2 tbsp of coconut milk.

5. Prepare 1/2 tsp of lemon juice.

6. Prepare 1/4 tsp of sugar.

7. You need 3 of cloves.

8. You need 1 of bay leaves.

9. You need 2 of cardamomes.

10. You need 2 of test of olive oil.

11. It’s 5 of quail eggs.

12. Prepare of Parsley or mint.

13. Prepare 1 of onion.

14. It’s 2 of dried prunes.

15. You need of Salt.

16. You need 1 tsp of ginger garlic paste.

17. Prepare of For the rice pilau ■.

18. It’s 1 cup of basmati rice.

19. You need 1 of medium onion.

20. You need 1 tsp of garlic and ginger paste.

21. Prepare 1 of cardamome.

22. You need 1 of bay leaf.

23. You need Half of inch cinnamon sticks.

24. Prepare of Salt.

25. You need 2 tbsp of olive oil.

26. It’s 1 1/2 cup of boiled water.

27. You need of Some fried onion to garnish.

Serve egg korma with warm rice and radish salad alongside.

This was such a great recipe!

The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots.

Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.

Eggs korma and rice pilau step by step

1. Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.

2. .

3. Wash the rice, then soak it in water for an hour..

4. Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..

5. .

6. Serve the Sauce of the quail eggs korma with rice pilau.

Make this pilau rice for a weeknight family curry night, or dazzle friends when they come over for dinner.

Or you could always save money on a Friday or Saturday night takeaway by whipping this up for yourself.

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East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice.