How to Prepare Delicious Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

Hannah Baldwin
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How to Prepare Delicious Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce
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How to Prepare Delicious Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce Delicious, fresh and tasty.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce. Make the onion, garlics and chilli powder into a paste. How do you eat your quail eggs? When you braise it in soy sauce, it becomes a healthy side dish that everyone in the family can enjoy.

Adding red chili sounds so yummy, and a bit more dark soy sauce never hurts 🙂 Nowadays I use this method to cook almost all my eggplants and I love the texture too.

Eggplant is sauteed, then coated in a spicy sweet sauce.

In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.

You can cook Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce

  1. Prepare 1 of eggplant, chop thrn cut into 2, fry.

  2. You need 10 of quail eggs, boil then fry.

  3. It’s 4 of yellow tofus, cut into cubes, fry.

  4. It’s 1/2 of an onion.

  5. It’s 5 of garlics.

  6. Prepare 2 tbsp of chilli powder.

  7. You need of Some salt.

  8. You need of Pepper.

  9. You need of Sugar.

  10. Prepare of Chicken powder.

  11. It’s of Sweet soy sauce.

  12. Prepare of Some water.

  13. Prepare of Oil for frying.

Whisk broth, soy sauce, brown sugar, vinegar, chili paste and cornstarch together in small bowl.

I'm so glad you enjoyed it!

When eggplant is stir-fried with lots of garlic and coated with a glossy, savory sauce that I can spoon over a big bowl of steamed rice.

The finishing touch is a big handful of basil leaves.

Eggplant Quail Eggs Tofu in Red Chillies and Sweet Soy Sauce instructions

  1. Make the onion, garlics and chilli powder into a paste. Set aside..

  2. Heat 2 tbsp of oil in a pan. Then add in the paste. Fry until fragrant. Mix evenly..

  3. Add some water. Let it simmer..

  4. Then add the seasonings and siy sauce. Taste test..

  5. Then add the rest off the ingredients. Mix gently..

  6. Turn off the heat. Serve..

Sweet and slightly spicy Thai basil is the perfect choice here, although regular Italian basil will work beautifully too.

This soy-pickled quail's eggs recipe makes a pickled egg with a difference.

Sweet and aromatic rice wine vinegar, mirin and soy sauce make the perfect Pembrokeshire Early potatoes with nasturtium pesto and quail's eggs.

Why This Chinese Eggplant Recipe Is So Good.

An authentic Chinese eggplant recipe, inspired by one of A unique Chinese sauce that's savory, sweet and piquant, called "Fish-Fragrant" even though there's no fish in Add soy sauce, black vinegar and sugar and stir to combine all.