Recipe: Perfect Mughlai Cauliflower Rezala

Recipe: Perfect Mughlai Cauliflower Rezala Delicious, fresh and tasty.

Mughlai Cauliflower Rezala. Chicken Rezala is a traditional East Indian dish especially prepared for special occasions. Rezala is confined itself within the periphery of Kolkata. A medium thin white gravy chicken recipe that is best served with roomali roti or biriyani.

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Cauliflower marinated in a spicy yogurt mixture and then grilled.

A nice vegetarian option if you're tired of tofu and soy burgers during summer.

You can have Mughlai Cauliflower Rezala using 22 ingredients and 2 steps. Here is how you cook it.

Ingredients of Mughlai Cauliflower Rezala

1. Prepare 1 of medium cauliflower cut into florets.

2. You need 1 tbsp of green peas.

3. Prepare 1 of small onion.

4. Prepare 1 tbsp of ginger garlic paste.

5. You need 2 tbsp of curd.

6. Prepare 7-8 of cashewnuts.

7. Prepare 1 tbsp of raisins.

8. You need 1 tbsp of charmagaz(melon seeds).

9. You need 2 of green chillies paste.

10. It’s 1 of small stick cinnamon.

11. You need 2 of cardamoms.

12. It’s 4-5 of cloves.

13. Prepare 5-6 of peppercorns.

14. Prepare 1/2 tsp of shahi garam masala.

15. It’s 1 tsp of kitchen king masala.

16. Prepare 1 tbsp of malai.

17. It’s 1/4 th cup of milk.

18. You need 1/2 cup of water.

19. Prepare 2 drops of mitha attar.

20. It’s 1 tbsp of coriander chopped.

21. You need 3 tbsp of oil.

22. You need 1 tbsp of ghee.

Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao Fulkopir Rezala, Fulgobi Ka Rezala, Cauliflower Rezala, veg rezala in bengali, rezala recipe, fulkopi recipe.

Learn to make this tasty Indian dish with our detailed steps.

Mughlai Cauliflower is a rich and spicy side dish that goes well with paranthas.

Learn how to make/prepare Mughlai Cauliflower by following this easy recipe.

Mughlai Cauliflower Rezala step by step

1. Cut cauliflower into florets discarding the hard stems. Parboil cauliflower and green peas. Heat oil in a pan and fry cauliflower lightly. It should not change the colour. Meanwhile make a paste of curd, cashewnuts,charmagaz. Also make a paste of onion, malai, green chillies, ginger-garlic paste..

2. Add ghee to the remaining oil and sprinkle half crushed whole garam masala and black pepper. Add all the wet paste, kitchen king masala and shahi garam masala then add salt and sugar to taste. Toss all along with cauliflower, 1 chopped green chilli and green peas till oil leaves sides. Then add little milk and water and cook on low flame till cauliflower is done. Sprinkle mitha attar and garnish with chopped coriander, few broken cashewnuts and raisins. Serve with pulao, roti, naan or paratha..

Phulkopir rezala is a pure mughlai delicacy which goes well with roti, paratha, naan, pulao, fried rice e.

This is a vegetarian version of chicken or mut.

Rezala is a royal dish originated in Bengal (India) and in Bangladesh as well.

Rezala is incredibly known for its subtle flavours and tastes simply awesome.

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