Easiest Way to Cook Tasty Brain Masala

Easiest Way to Cook Tasty Brain Masala Delicious, fresh and tasty.

Brain Masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can have Brain Masala using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Brain Masala

1. You need 4 of goat brain boiled.

2. You need 1 of large onion finely chopped.

3. It’s 2 of medium size tomatoes chopped.

4. Prepare 1 tsp of red chilli powder.

5. You need 1 teaspoon of turmeric powder.

6. Prepare 2 tsp of ginger/garlic paste.

7. Prepare 1 tablespoon of chopped coriander leaves.

8. Prepare of Salt as per taste.

9. It’s 3 tablespoons of cooking oil.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain Masala instructions

1. There is an extremely thin layer on brain which should be removed very tactfully holding the brain in your palm. Clean and wash brain thorougly in such a way that each piece remain intact and does not break into pieces..

2. Boil brain in 2 cups water adding turmeric powder.Cook till water dries up completely..

3. Heat oil in a separate pan and add onion. Fry onion till light brown. Add ginger garlic paste.Stir for 20 seconds. Add red chilli powder,salt and tomatoes. Stir for 1 min. Add brain and stir lightly, gently breaking each brain into 3-4 pieces..

4. Cover the pan with a lid and let it simmer for 5-7 minutes on a low heat till tomatoes are completely pulpy. Stir for 2 more min. till oil separates..

5. Pour the content in a dish and decorate with coriander leaves..

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).