How to Make Appetizing Eight Treasures Stir-fry

Gerald Holmes

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How to Make Appetizing Eight Treasures Stir-fry Delicious, fresh and tasty.

Eight Treasures Stir-fry. My mom's post: — This Spicy Eight Treasures Stir Fry is another everyday home cooking dish from the old days in Shanghai. I have to credit this recipe to my uncle; his version is the best I've ever tasted. My aunt and uncle both love spicy food, and they MUST have something spicy.

Build a potato nest and fill it with a saucy stir-fried dish of quail eggs and colourful jewels.

After years of Chinese and Western food influencing each other, many dishes and Toss in the diced bacon and stir fry until the bacon is golden and the fat is transparent.

You can have Eight Treasures Stir-fry using 22 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Eight Treasures Stir-fry

You need of <Main Ingredients> *This time I used these eight main ingredients.
It’s 1/4 of Wombok.
You need 1 of Carrot.
Prepare 10 cm of Daikon Radish.
You need 4 of Shiitake.
It’s 100 g of Bamboo Shoots.
It’s 250-300 g of Pork Belly *thinly sliced.
Prepare 1/2 of Squid.
Prepare 12 of Prawns.
Prepare of *Other Suggested Ingredients: Onion, Snow Peas, Shimeji, Black Fungus, Edamame, Boiled Quail Eggs.
It’s of <Other Ingredients>.
You need 2 tablespoons of Potato Starch.
It’s 2 tablespoons of Water.
You need 1 tablespoon of Sesame Oil.
You need 1 tablespoon of Rice Vinegar.
Prepare of <Soup Ingredients>.
Prepare 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
It’s 1 of small piece Ginger *grated.
It’s 1/2-1 teaspoon of Salt.
It’s 1 tablespoon of Mirin.
You need 1/2 tablespoon of Soy Sauce.
It’s of White Pepper as required.

Fried bacon releases fat which greatly enhances the flavor.

See great recipes for Eight Treasures Stir-fry too!

A modernized eight treasure rice that tastes better than the traditional version.

The recipe uses ingredients that are easy to source.

Eight Treasures Stir-fry step by step

Place the Soup ingredients in a bowl and mix well. Check the flavour and adjust it to suit your taste..
Place Potato Starch and Water in a small bowl or cup and mix well..
All main ingredients should be cut or sliced to small pieces if large, so that it would be easy to eat..
Heat Sesame Oil in a large frying pan or wok over high heat, cook Pork and Vegetables for a few minutes, then add Squid, Prawns and Shiitake (or other mushrooms)..
Add the soup and cook a few more minutes until vegetables are cooked..
Stir the Potato Starch mixture once again, then add it to the stir-fry a small amount at a time, stirring well, until the soup is thickened. *Note: You probably don’t need to use all the starch mixture..
Sprinkle Rice Vinegar over and stir..
Enjoy with freshly cooked rice..

Stir thoroughly until the sugar melts and the rice is evenly coated with oil.

Press the seasoned rice into the bowl with the toppings.

Be careful not to disturb the pattern.

The Eight Treasures (Chinese: 八寶; pinyin: Bābǎo), also known as the Eight Precious Things, are popular symbols in Chinese art and on Chinese numismatic charms.

While technically they may be any subset of the much longer list of the Hundred Treasures.