Easiest Way to Cook Delicious Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

Easiest Way to Cook Delicious Quail Egg Meatballs in Sweet Vinegar Ankake Sauce Delicious, fresh and tasty.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce. The Best Quail Eggs Recipes on Yummly Ankake is a starchy sauce, basically soy flavoured. I wanted to increase my repertoire for cod, since my daughter loves it, so I came up with this version with a veggie-packed sweet vinegar ankake sauce.

Using quail eggs mean smaller, finger food-sized meatballs.

These are perfect to serve as party food.

Meatballs are made with ground beef, onions, egg, and bread crumbs, browned in a skillet, and simmered with vinegar, soy sauce, cornstarch, ketchup, and sugar until the sauce thickens.

You can cook Quail Egg Meatballs in Sweet Vinegar Ankake Sauce using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

1. You need 100 grams of Ground pork.

2. Prepare 60 grams of Onions (grated).

3. You need 4 tbsp of Panko.

4. It’s 1 tbsp of Mayonnaise.

5. Prepare 1/4 tsp of Salt and pepper.

6. Prepare 14 of eggs Boiled quail eggs.

7. Prepare 2 tbsp of Katakuriko.

8. You need 1 of Frying oil.

9. Prepare 3 tbsp of ※Ketchup.

10. It’s 3 tbsp of ※Japanese Worcestershire-style Sauce.

11. You need 2 tbsp of ※Sugar.

12. You need 2 tbsp of ※Apple cider vinegar.

Pour over the meatballs, and allow sauce to thicken.

A favourite Japanese bento box filler, ankake are pork mince meatballs with a special sweet and Click to rate this recipe: Satisfy your meat cravings with a batch of these easy-to-make ankake Then mix in the soy sauce, ginger and cooking sake, followed by the egg.

Keep mixing until the pork starts.

Quail eggs are similar to chicken eggs, but much smaller and with a gamier taste.

Quail Egg Meatballs in Sweet Vinegar Ankake Sauce step by step

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together..

2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko..

3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning..

4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!.

Quail eggs possess significant levels of vitamin C and vitamin A, which can help to neutralize those free radicals and protect Initially, it's a bit sweeter than a chicken egg, but becomes a bit saltier as you chew it.

You may choose from vinegar, spicy vinegar, sweet brown sauce or spicy sweet brown sauce.

A combination is allowed but NO DOUBLE DIPPING Place quail eggs in a pot and fill with tap water enough to submerge them completely.

Bring water to a rolling boil over high heat.

Sweet Potato Hash With Quail Eggs, Sausage And Onions.