Recipe: Appetizing Soft-Set Fried Eggs in Bread Cups
Recipe: Appetizing Soft-Set Fried Eggs in Bread Cups Delicious, fresh and tasty.
Soft-Set Fried Eggs in Bread Cups. These eggs fried in breadcrumbs can served with a sausage or bacon, but I like these crunchy eggs for dinner with a salad of bitter greens. I've found my latest favorite way to eat eggs: fried in bread crumbs. This recipe comes from The Zuni Cafe Cookbook, which devotes a whole chapter (a very.
If you try to flip too early, the egg will simply drop.
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You can have Soft-Set Fried Eggs in Bread Cups using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Soft-Set Fried Eggs in Bread Cups
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Prepare 4 slice of Sliced sandwich bread.
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You need 4 of half-strips Half strips of bacon.
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Prepare 2 slice of Melting sliced cheese.
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Prepare 4 of Eggs, very small or quail eggs.
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It’s 1 dash of Salt and pepper.
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You need 1 dash of Margarine.
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You need 1 dash of Ketchup and mayonnaise (optional).
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A good soft-boiled egg really comes down to timing.
Bring the water up to a boil, then lower it to a Don't just glance at the clock to time your eggs — set a timer.
Using a timer is the best way to get Soft-boiled eggs are their own little breakfast package.
Soft-Set Fried Eggs in Bread Cups step by step
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Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped..
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Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon..
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Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in..
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Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!.
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Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, its sooo good!.
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You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon..
Nestle your egg in an egg cup, and then use.
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