Recipe: Appetizing Soft-Set Fried Eggs in Bread Cups

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Recipe: Appetizing Soft-Set Fried Eggs in Bread Cups
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Recipe: Appetizing Soft-Set Fried Eggs in Bread Cups Delicious, fresh and tasty.

Soft-Set Fried Eggs in Bread Cups. These eggs fried in breadcrumbs can served with a sausage or bacon, but I like these crunchy eggs for dinner with a salad of bitter greens. I've found my latest favorite way to eat eggs: fried in bread crumbs. This recipe comes from The Zuni Cafe Cookbook, which devotes a whole chapter (a very.

If you try to flip too early, the egg will simply drop.

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You can have Soft-Set Fried Eggs in Bread Cups using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft-Set Fried Eggs in Bread Cups

  1. Prepare 4 slice of Sliced sandwich bread.

  2. You need 4 of half-strips Half strips of bacon.

  3. Prepare 2 slice of Melting sliced cheese.

  4. Prepare 4 of Eggs, very small or quail eggs.

  5. It’s 1 dash of Salt and pepper.

  6. You need 1 dash of Margarine.

  7. You need 1 dash of Ketchup and mayonnaise (optional).

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A good soft-boiled egg really comes down to timing.

Bring the water up to a boil, then lower it to a Don't just glance at the clock to time your eggs — set a timer.

Using a timer is the best way to get Soft-boiled eggs are their own little breakfast package.

Soft-Set Fried Eggs in Bread Cups step by step

  1. Make 2 cm-deep cuts on all sides of the sliced bread. Butter 4 muffin cups, and press each slice of bread into a cup, folding them so that they are flower shaped..

  2. Line each bread cup with a half slice of bacon first. Cut the cheese slices into half, and place in the cups so that it crosses over the bacon..

  3. Top with the eggs. If you use very small-size chicken eggs, the white will run out, so break the eggs on a plate first and add to the cups little by little. If you are using quail eggs, you can just break them in..

  4. Season with salt and pepper, and bake for 15 to 20 minutes in a 160°C oven. Please check on how the eggs are cooking. Cook for a short time only if using quail eggs!.

  5. Optionally add some ketchup and mayonnaise mixed together in equal amounts. If you eat this while breaking up the yolk, its sooo good!.

  6. You can also bake the bread cups without the eggs, and fill with potato salad. Fill the cups with potato salad using a piping bag, then garnish with cheese and bacon..

Nestle your egg in an egg cup, and then use.

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