How to Cook Yummy Cabbage Pakora

How to Cook Yummy Cabbage Pakora Delicious, fresh and tasty.

Cabbage Pakora. Cabbage pakoda Recipe with step by step photos - another easy and tasty fried snack Whilst growing up, mom would make different types of Pakora and cabbage pakoda was. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Very flavorful and delicious. while the recipe for cabbage pakoda is extremely simple, yet few tips and suggestions for perfect crispy one. firstly, shred the cabbage to thin slices otherwise so that it does not. on Toasted #cabbagepakoda #snacksrecipe #toasted cabbage pakoda,cabbage recipes,cabbage,cabbage pakoda recipe,cabbage pakora,how to make cabbage.

Besan/ gram flour, rice flour with other spices added for.

Cabbage pakoda or cabbage bhajiya is a winter rainy delicious snack recipe which is in The shredded cabbage that is used gives the texture of the onion pakoda, and it can be.

Cabbage pakoda is a snack item prepared with fresh cabbage, spices and Bengal gram flour.

You can have Cabbage Pakora using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Cabbage Pakora

1. It’s of cabbage (sliced).

2. Prepare of Rice Flour.

3. It’s of Gram Flour (Besan).

4. Prepare of green chillies-garlic paste.

5. Prepare of salt.

6. It’s of kitchen king masala.

7. It’s of carrom seeds.

8. Prepare of coriander leaves.

9. It’s of Baking soda.

10. It’s of Water as required.

11. It’s of Oil for Frying.

Learn how to do cabbage pakora recipe with stepwise pictures and video.

Cabbage Pakoras or Crispy Cabbage Fritters are a great any time snack.

They especially taste delicious when they are served with Chutney and hot cup of tea.

They are also easy and quick to make.

Cabbage Pakora instructions

1. Take a bowl add sliced cabbage, salt, kitchen king masala, rice flour..

2. Add green chillies-garlic paste, coriander leaves, gram flour (besan)..

3. Add carrom seeds. Mix it well. Add water as required..

4. Make thick batter. Keep a side for 10 min. Add baking soda n little water when u want to make pakoras.

5. Now keep kadhai add oil on medium high flame. Once the oil get hot. Put small small pakoras with ur hand in hot oil..

6. Fried till golden. Crispy from outside n soft from inside. Serve with schezwan sauce n Onions..

Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters.

These crispy pakoras are from Andhra Pradesh, South India.

Crisp cabbage pakora - It is very easy and quick to make.

This is perfect late afternoon snack with a hot cup of tea on this.

Cabbage Pakoda or Cabbage Pakora is very tasty and yummy snack for your tea time.