Easiest Way to Cook Perfect Brain Masala (bheja Fry)

Easiest Way to Cook Perfect Brain Masala (bheja Fry) Delicious, fresh and tasty.

Brain Masala (bheja Fry). In a pan add water and heat it up. Take it out and clean it. In a deep pan add oil and heat it.

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

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Bheja fry or brain fry masala is one such popular and mouth-watering dish cooked on Bakra Eid(Eid-ul-zuha).

You can have Brain Masala (bheja Fry) using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brain Masala (bheja Fry)

1. Prepare of Goat Brain 4 big.

2. You need of Onions 2 finely chopped.

3. It’s 4 of Green Chillies chopped.

4. You need 3 Table spoon of Lemon Juice.

5. You need 1/2 tablespoon of Red Chilli Powder.

6. Prepare 1 1/2 tablespoon of Coriander Powder.

7. It’s 1 teaspoon of Garam Masala.

8. It’s to taste of Salt.

9. It’s of Ginger and Garlic Paste 1 teaspoon each.

10. You need 1/2 cup of Plain Yogurt.

11. You need 4 tablespoon of Cooking Oil.

12. Prepare of For Garnishing:: 1 small piece of Ginger finely chopped lengthways.

13. It’s of Fresh Cilantro chopped.

14. It’s Slice of Green Chillies and Lemon.

While slaughtering, the brain of the animal so slaughtered is removed and cooked to make a delicious preparation known as bheja fry.

It just melts in the mouth when eaten.

ABOUT Bheja Fry Masala (Goat Brain) RECIPE.

It tastes so awesome with chapatis.

Brain Masala (bheja Fry) step by step

1. Wash the brain thoroughly and boil in water..

2. After boiling remove the brain from the water and remove any membrane and nerves carefully. Cut brain into small pieces..

3. Heat cooking oil in a wok and fry the sliced onion until they are golden brown..

4. Remove half of the onions and set aside. Add spices, ginger and garlic paste, plain yogurt, green chilies and salt..

5. Fry well for about 10 minutes by adding a little water if needed..

6. Add the brain and gently mix it. Do not stir with a spoon. When the oil separates, sprinkle with chopped coriander, lemon juice, finely chopped ginger and green chillies..

7. For the best results wash the brain properly. So that No membrane and nerves left behind.

It is usually a sunday morning breakfast, enjoyed by many on their weekly off from their busy schedule.

It is done just in a matter of few minutes and doesn't require much preparation ahead.

Bheja Fry / Simple Lamb Brain Fry / Scrambled Brain Masala Dry Bheja fry is a mouthwatering traditional hyderabadi delicacy which requires basic ingredients available in any kitchen.

Very simple and quick dish that just melts in mouth satisfying all the cravings for yummy healthy food.

ABOUT Brain Masala ( bheja Fry)/ Maghaz RECIPE.