Easiest Way to Prepare Delicious Bruschette with ham and quail eggs

Easiest Way to Prepare Delicious Bruschette with ham and quail eggs Delicious, fresh and tasty.

Bruschette with ham and quail eggs. Eye-catching, tasty and simple - Salmon and Quail Egg Bruschetta is an ideal party treat! My family loves making these Egg Bread Bowls because they are quick, easy and delicious! You can practically put anything you want in them as long as you.

Put a slice of bruschetta on each plate, and top with a slice of prosciutto and a poached egg.

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You can cook Bruschette with ham and quail eggs using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschette with ham and quail eggs

1. It’s 8 slices of baguette.

2. It’s 8 of quail eggs.

3. It’s 100 g of cooked ham in thick slices.

4. It’s 20 g of butter.

5. Prepare 2 tablespoons of extra virgin olive oil.

6. It’s to taste of Salt.

7. You need as needed of Pepper.

Mark Hix makes soft boiled bantam egg with creamed leeks and Arbroath smokies. benwhitmarsh.

Make our crunchy Italian-style bruschetta for an easy starter, or try smaller versions that work as canapés - or crostini.

Try a new twist on bruschetta, topped with burrata, broad beans, sugar snap peas, radish, mint and chilli.

It makes a fab lunch or starter for a dinner party.

Bruschette with ham and quail eggs step by step

1. Arrange the baguette slices in a baking tray lined with parchment paper and brush them with oil; heat and toast them at 180 ° C for 10 minutes, then let them rest at room temperature..

2. Meanwhile, melt the butter in a non-stick pan and cook the quail eggs for a few minutes.

Arrange ½ slice of ham on each slice of bread and place the fried egg on top as well; complete with a sprinkling of pepper, a pinch of salt and serve the hot bruschetta..

1. Precautions: Prepare the eggs or all together using a large skillet or 1 at a time in a small pan.

Ideas and variants: These bruschetta are also great for brunch. You can also use crunchy bacon instead of ham for an even more classic pairing!.

1. To give the dish an extra boost, garnish the bruschetta with finely chopped fresh chilli!.

Quail eggs are considered a delicacy, found in countless incarnations in many parts of Europe, Africa, Asia and the Americas.

In France, a raw quail egg While in Italy hard-boiled quail eggs accompany ham and crisped bread cubes in a panzanella salad called Insalata Croccante.

Bread filled with ham, egg and cheese, wrapped in foil and baked.

Remove chilled ricotta from ramekin, place on platter with ham, walnuts, cornichons, olives, quail eggs and watercress.

Ham and egg cups are a yummy and super-fresh-tasting hot dish.