Recipe: Delicious Hamburger Meatballs in Soy Sauce

Recipe: Delicious Hamburger Meatballs in Soy Sauce Delicious, fresh and tasty.

Hamburger Meatballs in Soy Sauce. Hamburgers With Lemon and Soy Sauce. Back to Hamburgers With Lemon and Soy Sauce. Learn how to make Hamburgers with Lemon and Soy Sauce.

In a small bowl, whisk together the vinaigrette, soy sauce, shallots, and summer savory or oregano.

Place the ground beef in a large bowl.

Reduce heat to medium-low and simmer Arrange meatballs on a platter and drizzle with sauce.

You can have Hamburger Meatballs in Soy Sauce using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Hamburger Meatballs in Soy Sauce

1. You need 1 of kilo Ground Beef or Ground Pork.

2. It’s 2 of eggs.

3. It’s 1 piece of Onion, chopped for marinade.

4. It’s Half of piece Onion, chopped for saute.

5. You need 5 pieces of Tomatoes, chopped (not too small).

6. It’s to taste of Soy Sauce, according.

7. You need to taste of Pepper,.

8. You need of Quail eggs, hard boiled (optional) - prepare this before starting the recipe.

Soy sauce, sesame oil, green onion, and spices bring incredible flavor to grilled hamburgers.

All Reviews for Asian Style Soy Burger.

A spicy ginger-soy broth gives a unique Asian touch to this excellent low-carb meal.

These delicious, tender meatballs are ideal for sharing with a group, just simply double or triple the recipe. ½ cup light soy sauce. ¼ cup white balsamic vinegar. ¼ cup cilantro leaves.

Hamburger Meatballs in Soy Sauce step by step

1. Put the ground meat in a bowl. Add the eggs and onions. Mix using your hands..

2. Add a little pepper and 1 tablespoon of soy sauce. Mix well..

3. Once mixed, form it into balls. If you are making this recipe with hard-boiled quail eggs, you may put the eggs inside the meatballs..

4. Fry the balls in cooking oil (it doesnt have to be deep fry.).

5. Once cooked, set the meatballs aside..

6. Using the same frying pan (but remove the oil, use only a little oil), saute onions and tomatoes. Add water (if you like more sauce, more water is better)..

7. Add the cooked meatballs. Add soy sauce to taste. Bring to a boil..

Place ingredients into blender and pulse to combine.

For the sauce, add the tomato ketchup, honey, soy sauce, and red wine to the patties in the frying pan.

Arrange each hamburger steak to a plate, and garnish with broccoli.

The secret is to put on the lid to steam-fry the hamburger steaks.

Make meatballs: Mix turkey, scallions, cilantro, egg, sesame oil, soy sauce and several grindings of black pepper in a bowl.