Recipe: Appetizing Paneer Butter masala flavoured Puri

Recipe: Appetizing Paneer Butter masala flavoured Puri Delicious, fresh and tasty.

Paneer Butter masala flavoured Puri. Oil or butter should leave sides of the cooked tomato puree so that the raw flavor of tomatoes is not felt in the dish. Serve Butter Paneer Masala hot with Puris/Roti's/chapattis/Naan/Flat bread. It's yummy :-) Tip: You can use Cottage cheese as well.

Adds citrus flavour to the dish :-) If you need more gravy add. finally, enjoy paneer butter masala with roti or naan.

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Paneer makhani also known as paneer butter masala is the most favourite paneer curry that is much preferred for any party or special occasions.

You can cook Paneer Butter masala flavoured Puri using 18 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Paneer Butter masala flavoured Puri

1. You need of big sized tomatoes.

2. Prepare of onion.

3. Prepare of cashew powder.

4. Prepare of cinnamon stick.

5. You need of green cardamoms.

6. You need of green chillies.

7. Prepare of garlic cloves.

8. It’s of red chilli powder.

9. Prepare of coriander powder.

10. It’s of kitchen King masala.

11. Prepare of sugar powder.

12. It’s of cream.

13. You need of butter.

14. Prepare of finely chopped coriander leaves.

15. You need of wheat flour.

16. You need of kasturi methi.

17. Prepare of Salt.

18. You need of Oil for frying.

As always, you will find the full.

Keyword: Paneer Butter Masala, Paneer Makhani, Restaurant Style.

I wasn't able to quite reproduce the bland-yet-tasty flavour of panneer butter masala for a long time…this recipe is just perfect…!

This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry.

Paneer Butter masala flavoured Puri instructions

1. Heat the pan and pour some oil and butter..

2. In oil add cinnamon stick, crushed cardamom, chopped tomatoes, garlic cloves, red chilli powder, turmeric, salt and sugar..

3. Saute these all ingredients for 5 minutes in medium-high flame..

4. Switch off the flame and let it cool..

5. In a mixer jar grind all the ingredients and sieve it..

6. In a kadhai put some butter and pour this gravy or puree..

7. Cook it for 5 minutes and add cashew nut powder, kasuri methi, cream and kitchen King masala.

8. Saute it for few minutes and switch off the flame.

9. Let it cool (the gravy).

10. In another big bowl take wheat flour and knead the dough with this gravy.

11. Let it(dough) rest for some time..

12. After 5 to 10 minutes later knead dough properly and make small size Puris..

13. Now in a kadhai heat the oil and fry All the puris one by one.

14. And butter paneer masala flavoured purees are ready.

Creamy Restaurant style Paneer Butter Masala is easy to make at home.

This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!).

It belongs to normal phenomenon and will not affect the flavor of the products.

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India's cult classic Butter Chicken.

Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).