How to Make Delicious Dahi wale aloo

How to Make Delicious Dahi wale aloo Delicious, fresh and tasty.

Dahi wale aloo. Dahi wale aloo recipe with step by step pics - easy to prepare delicious recipe of potatoes Sharing a family recipe of Punjabi dahi aloo. At times, I make this dahi aloo as a quick side gravy dish to go. Dahi Aloo Sabzi Recipe-Dahi wale Aloo-Potato with Yogurt-Easy and Quick Potato Curry.

People love to eat chaats and when you can prepare it at home; there can certainly be no other better option.

Aloo dahi wale is no exception to this, being liked by most of us.

Dahi Wale Aloo is a very popular recipe.

You can cook Dahi wale aloo using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Dahi wale aloo

1. Prepare 3-4 of potatoes each cut into 4 pieces.

2. It’s 2 of onions sliced.

3. Prepare 1 cup of curds.

4. It’s 2 tsp of red chilli powder.

5. It’s 1 tsp of jeera powder.

6. You need 1 tsp of dhaniya powder.

7. You need 1/4 tsp of haldi powder.

8. You need 1 tsp of kitchen king masala.

9. You need 1 tbsp of ginger garlic paste.

10. It’s 1 tbsp of green chilli paste.

11. It’s 1 tsp of Jeera/cumin seeds.

12. You need 2 of bay leaves.

13. Prepare 1 tbsp of coriander leaves chopped.

14. It’s 3 tbsp of oil.

15. You need as per taste of Salt.

Dahi aloo sabzi recipe is the simplest that can be included to your daily fare.

I bet the ingredients used in dahi wale aloo ki sabzi would be available in every Indian household pantry!!

Ingredients for Dahi Wale Aloo Recipe.

Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori.

Dahi wale aloo instructions

1. Heat oil in a kadhai add bay leaves, jeera fry till fragrant add sliced onions fry till golden brown, add ginger garlic paste and chilli paste fry for a few mins.

2. Add the haldi powder, jeera powder, dhania powder and red chilli powder fry for a few mins add little water if too dry. Then add well-beaten curds and cook till oil leaves the sides.

3. Add enough hot water to it let it boil add salt and potatoes cover and cook on medium flame till potatoes are done and the gravy is thick. Sprinkle coriander leaves and kitchen king masala and simmer for few mins.

At my home, mom made dahi aloo whenever we were bored of eating the same veggies.

Vrat Wale Dahi Aloo is tangy and light curry dish that goes well with Puri and paranthas.

A delicious bowl of flavorful Sabji is ready.

Enjoy Vrat wale Dahi aloo with Rajgira Puri, chapati or Bhakarwadi.

Enjoy Dahi aloo gravy with rice, chapati, puri and bhaturas.