Recipe: Appetizing Chopsuey

Recipe: Appetizing Chopsuey Delicious, fresh and tasty.

Chopsuey. Chop suey (/ˈtʃɒpˈsuːi/) is a dish in American Chinese cuisine and other forms of overseas Chinese cuisine, consisting of meat (often chicken, fish, beef, shrimp, or pork) and eggs, cooked quickly with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop Suey is a stir-fried vegetable dish that is cooked with meats such as chicken and pork. Shrimp and seafood can also be added. #chinesefood #chopsuey #homemade Chop Suey is a classic and favorite Chinese dish in America that was actually created in America and is not authentic.

This Chop Suey recipe is not just visually stunning with it's myriad of vegetables and meats, it is also delicious and so healthy!

Beef up this vegetable-heavy chop suey with chunks of chicken that transform this side into a filling ulam.

Chop Suey Recipe is one of them.

You can cook Chopsuey using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chopsuey

1. It’s 1 cup of broccoli cut into small pieces.

2. Prepare 1 cup of cauliflower florets.

3. Prepare 4 oz of snow peas.

4. It’s 12 of quail eggs boiled and peeled.

5. You need 100 g of dried shrimp/hibe.

6. Prepare 2 of carrots peeled and sliced.

7. You need 1 of vegetable pear/chayote peeled and sliced.

8. You need 1/2 of cabbage cut into 1/2 inch strips.

9. You need 1 of red bell pepper cut into strips.

10. Prepare 1 of green bell pepper cut into strips.

11. It’s 1 cup of young corn or 1 can corn kernels.

12. Prepare 3 cloves of garlic minced.

13. Prepare 1 of medium sized onion diced.

14. Prepare 3 cups of water.

15. You need 1 tablespoon of fish sauce.

16. You need 3 tablespoons of oyster sauce.

17. Prepare of Cooking oil.

18. Prepare to taste of Salt and pepper.

19. Prepare of Optional: fried chicken liver chopped, squidballs & cashew nuts.

Chopsuey simply means "mixed pieces" since it is cooked with various combinations of bite-size stir-fried veggies in a thickened starchy sauce.

Chop Suey is an easy stir-fry that's ready in minutes and perfect for busy weeknights.

With chicken and vegetables, it's nutritious as it is delicious!

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Chopsuey step by step

1. Saute garlic and onion in medium heat pan/wok with oil until garlic is golden brown and onions are translucent. Add dried shrimp and cook for about a minute. Set aside..

2. Turn heat to high and stir fry chayote for about 3 minutes or until slightly transclucent. Add red and green bell peppers, carrots, corn, and cabbage and cook for another minute..

3. Add broccoli and cauliflower and cook for about 2 minutes and turn heat to medium. Add water cooked garlic, onions, and dried shrimp. Add optional fried chopped chicken liver and squid balls. Add cooked quail eggs and snow peas and bring to a boil..

4. Add fish sauce, oyster sauce, salt and pepper to taste. Simmer for 2 minutes. Turn off heat and add optional cashew nuts..

Azax Bliss — AzaxBliss - Chop Suey Brutal Remix (Full).

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veg chopsuey recipe with step by step photo and video recipe. chopsuey to check my other related international recipes collection with this post of american chop suey recipe. it.

American chopsuey is essentially sautéed veggies flavoured with sauces and thickened with corn flour.

I would like to share some important tips to make the perfect American chopsuey recipe.