How to Make Delicious Czen Basbosa my own version

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How to Make Delicious Czen Basbosa my own version
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How to Make Delicious Czen Basbosa my own version Delicious, fresh and tasty.

Czen Basbosa my own version. Great recipe for Czen Basbosa my own version. This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking. AYAW LANG KO NINYO I JUDGE KAY DIMO JUDGES , CHOSSS !

One of the kids favourite and believe me if they don't like something they do not hold back.

I also use the sauce for my chicken wings I just add a.

All-Purpose Flour & Semolina - This Middle Eastern Cake is mainly prepared with semolina, with a little quantity of all-purpose flour which gives this cake a soft texture.

You can have Czen Basbosa my own version using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Czen Basbosa my own version

  1. You need 1 1/2 cup of semolina flour.

  2. You need 1 cup of all purpose flour.

  3. It’s 1 cup of sugar.

  4. You need 1 tsp of baking powder.

  5. You need 1 cup of milk.

  6. You need 3/4 cup of vegetable oil.

  7. Prepare of For sugar syrup.

  8. You need 1 cup of sugar.

  9. Prepare 1 1/2 of water.

  10. You need 1/4 slice of lemon.

  11. It’s 1 pcs of green cardamon(optional).

  12. Prepare 1 pinch of Saffron (optional)use for me.

Use only fine semolina, for this Middle Eastern dessert.

Desiccated Coconut - This is one of the main ingredients in this traditional recipe.

It complements the semolina so well and gives it a beautiful coconut flavor.

The search for the perfect, aunthenic Egyptian-style basbousa stops here!

Czen Basbosa my own version instructions

  1. Prepare the cooking tray small size circle shape or any kind,glaize small oil and set aside,.

  2. Mix the flour semolina,baking powder mix together after you add the oil and milk stir until Fluffy,Or like tick liquid,.

  3. Then pour to ur baking tray that u prepare,and put in oven 350 within 32mins until golden brown..

  4. While u are waiting the cake well done,Make ur syrup pour the water in sugar in small casserole boil 5 mins and add the lemon.saffron, low heat only,then id u see continues boiling take a spoon and dip to the syrup if u see its sticky off the fire and make cool the syrup,.

  5. Lastly the cake its already cook slice into squares and pour the syrup,wait 10 mins before you serve with coffee,.

This one is super soft, dense, never ever cake-y, and melt-in-the-mouth delicious.

People of the World…Ladies and Gentlemen…Boys and Girls… Please make way, give a big round of applause, scream your loudest cheer and show some love […] Before we lived in Morocco we also lived in Washington DC.

I was so blessed to have several Moroccan women friends there who will forever be my angels.

One of them would whip up basbousa in the afternoon snacks for our kids.

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