How to Make Appetizing Udon Noodle Soup / Penang Hae Mee

Ethel Powell
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How to Make Appetizing Udon Noodle Soup / Penang Hae Mee
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How to Make Appetizing Udon Noodle Soup / Penang Hae Mee Delicious, fresh and tasty.

Udon Noodle Soup / Penang Hae Mee. Hello I am back to show you a famous Penang Nyonya Prawn Noodle Soup from scratch. As this video will show from scratch, it is too long and have to be. Hae Mee, Prawn Noodle, or Penang Hokkien Noodle is a popular street food in Malaysia.

How to Make Nabeyaki Udon Noodles (Udon Hot Pot Recipe with Shrimp Tempura)

Prawn noodles, however, was something I never put myself to - It is Hae Mee (prawn noodles in the Hokkien dialect) for goodness sake!

A bowl of Penang Hokkien Mee.

You can have Udon Noodle Soup / Penang Hae Mee using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Udon Noodle Soup / Penang Hae Mee

  1. You need of NOODLE OPTIONAL.

  2. It’s 2 of flat udon noodle or any noodle.

  3. You need of PRAWN NOODLE SOUP.

  4. Prepare 1 1/2 liter of water.

  5. It’s 1 packages of store bought ready yo use penang prawn paste.

  6. Prepare of GARNISH OPTIONAL.

  7. You need 1 cup of leeks.

  8. It’s 2 cup of beansprouts.

  9. It’s 1 of onion.

  10. You need 1 tbsp of coriander leaf.

  11. It’s of MEAT TOPPING OPTIONAL.

  12. It’s 6 of prawn optional.

  13. You need 1 of hard boiled eggs.

  14. You need 5 of baked thinly sliced cured ham.

This Japanese udon noodle soup recipe features an easy udon soup base that you can make in minutes.

Choose your favourite udon toppings such as spring onion, katsuoboshi (bonito flakes) and shichimo togarashi (Japanese chilli flakes)!

This light, tasty Japanese noodles soup is perfect as a.

Udon noodle soup with plenty of vegetables, seasoned with yakisoba sauce and sambal sauce, is a nice comforting meal for cold evenings.

Udon Noodle Soup / Penang Hae Mee instructions

  1. COOK UDON NOODLE ,,,,,,bring a pot of water to a boil and add udon noodle and let it simmer for 13 minutes then drain and plate it.

  2. PRAWN NOODLE SOUP ,,,,,add water and the prawn paste into a pot and bring to a boil then simmer.

  3. simmer in low heat till ready to serve.

  4. Bring a pot of water to a boil the quick blanch leeks for 2 minute then drain and ( quick blanch beans sprouts for HALF A MINIUTES ONLY THEN DRAIN ).

  5. JUST PLATE COOKED ODON AND VEGETABLE THEN POUR HOT PRAWN SOUP AND GARNISH THEN SERVE.

  6. SERVING OPTION 1,,,,,,,,, ,, ,,,,,,,,,,,,,, UDON NOODLE SOUP WITH LEEKS AND BEANSPROUTS.

  7. SERVING OPTION 2,,,,,,,,,,,,,,UDON NOODLE SOUP WITH BEANS SPROUTS, LEEKS AND BAKED HAM.

It's perfect with all the vegetables and I also added tofu.

I wish I had snow peas on hand!

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This Japanese-style udon soup recipe uses several Asian ingredients that are available at most grocery stores, including udon noodles, mirin (cooking wine), miso, and sesame oil.

Traditionally cooked as a birthday dish (aka Seh Jit Mi), the noodles in the Penang Nonya Lam Mee is said to represent longevity and is symbolic in the… Tsukimi Udon is a Japanese hearty noodle soup with.