Easiest Way to Cook Tasty Brain Masala #CookpadSehri#Sehricontest #CookingSpecial

Mabelle Sanders
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Easiest Way to Cook Tasty Brain Masala #CookpadSehri#Sehricontest #CookingSpecial
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Easiest Way to Cook Tasty Brain Masala #CookpadSehri#Sehricontest #CookingSpecial Delicious, fresh and tasty.

Brain Masala #CookpadSehri#Sehricontest #CookingSpecial. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can have Brain Masala #CookpadSehri#Sehricontest #CookingSpecial using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brain Masala #CookpadSehri#Sehricontest #CookingSpecial

  1. You need of Brain 4 Goat.

  2. It’s 3/4 tsp of Turmeric.

  3. It’s of Onion 1 chopped.

  4. It’s 3 of Tomatoes.

  5. It’s 2 tsp of Ginger garlic paste.

  6. You need to taste of Salt.

  7. Prepare 1/2 cup of Oil.

  8. You need 1 tsp of Red chilli powder.

  9. It’s 1 tsp of Cumin powder.

  10. You need 1 tsp of Dry fenugreek.

  11. It’s 2 tbsp of Karahi masala.

  12. Prepare 1 tsp of Garam masala.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain Masala #CookpadSehri#Sehricontest #CookingSpecial step by step

  1. Boil the brain in with 1/2 tsp salt and 1/8 tsp turmeric about 2-3 minutes.Boil cow brain for 15 minutes..

  2. Drain clean de-vein and cut into small peices..

  3. Stir fry onion in oil until golden then add ginger garlic paste..

  4. Include tomatoes and all the spices,stir about 2 minutes and include 1/2 cup water to mix all masala..

  5. Cook until oil rise..

  6. Now add brain peices,stir carefully and cook. sprinkle garam masala powder and simmer for 2 minutes..

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).