How to Prepare Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

How to Prepare Perfect Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) Delicious, fresh and tasty.

Quails eggs with bamboo shoots stir fried (oseng-oseng rebung). Monkey Abu Loves To Eat Quail Eggs I didn't use to like fresh bamboo shoots because they often reminded me of their. Rinse the bamboo shoots under warm running water to remove any "tinny" taste.

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You can have Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

1. You need 8 of quail eggs.

2. Prepare 100 g of bamboo shoots, slice.

3. You need 1 pc of long bean, cut into 2 cm length.

4. You need 8-10 of red and green chillies, crush.

5. It’s 2 of shallots, slice as thin as you can.

6. You need 3 cloves of garlic, slice as thin as you can.

7. It’s 1 cm of ginger, crush.

8. Prepare 1 of bay leaf.

9. Prepare 2 of kaffir lime leaves.

10. It’s of Mushroom stock.

11. It’s of Salt.

12. You need 40 ml of water.

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Quails eggs with bamboo shoots stir fried (oseng-oseng rebung) instructions

1. Boiled eggs and peel the eggshells.

2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.

3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..

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