Recipe: Yummy Potato Egg Nargisi Malai Kofta
Recipe: Yummy Potato Egg Nargisi Malai Kofta Delicious, fresh and tasty.
Potato Egg Nargisi Malai Kofta. Learn how to make Nargisi Kofta Indian version of Scotch Eggs by Chef Varun Inamdar Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed. Try out Seema's recipe for the Nargisi Kofta. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth.
Nargisi Kofta is an impressive but simple Indian dish.
Hard-boiled eggs are covered in a flavorful lamb mixture and deep fried.
You can have Potato Egg Nargisi Malai Kofta using 23 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato Egg Nargisi Malai Kofta
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You need 4 of Duck Eggs boiled.
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Prepare 3 of medium potatoes boiled.
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You need 2 tsp of rice flour.
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It’s 2 tbsp of gramflour.
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Prepare To taste of salt and sugar.
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You need 3 of onions chopped finely.
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It’s 1.5 tbsp of ginger.
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You need 1 tsp of garlic.
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You need 2 tbsp of tomato puree.
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You need 1 tsp of methi seeds.
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It’s 1/2 tsp of roasted fennel powder.
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You need 1/4 of th tsp turmeric powder.
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You need 1/4 of th tsp red chilli powder.
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It’s 2 of green cardamoms.
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It’s 4 of cloves.
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Prepare 1 of small stick cinnamon.
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Prepare 1 tsp of kasoori methi.
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You need 1 tsp of kitchen king masala.
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It’s 1/4 of th tsp garam masala.
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Prepare 1 tbsp of malai.
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You need 5 tbsp of oil.
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Prepare 1 tsp of ghee.
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Prepare 1 tbsp of coriander chopped.
This hearty and crispy dish can be served either as an appetizer or entree.
For a first course, place one kofta with a bit of gravy on individual plates and.
Nargisi Kofta is a yummy meat kofta recipe similar to mutton kofta but it takes in egg as a stuffing.
Other mutton recipes or egg recipes on the blog are mutton kofta, haleem recipe, hyderabadi mutton biryani, mutton gravy , mutton biryani, mutton curry, mutton kulambu, rogan josh, mutton korma.
Potato Egg Nargisi Malai Kofta step by step
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Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown..
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Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder..
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Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti..
Ingredients for Egg Nargisi Kofta Recipe.
Nargisi kofta - What could be more delicious and flavorsome than humble hard boiled eggs?
These koftas featuring eggs encased in spiced minced meat, of course.
Shape the perfect koftas, deep fry and serve with the vibrant lip-smacking sauce.
Let this Indian version of scotch eggs be the star of the.