Recipe: Tasty Mava Matar

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Recipe: Tasty Mava Matar
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Recipe: Tasty Mava Matar Delicious, fresh and tasty.

Mava Matar. Is video main aap log bache hue mave se tasty n healthy recipe kaise banaye seekh sakte hai. Please Subscribe my channel and Like & Share this video with. Khoya Matar / Mava matar is one the famous winter recipe in rajasthan.

Mawla Matar is a village in eastern Yemen.

It is located in the Hadhramaut Governorate.

Towns and villages in the Hadhramaut Governorate.

You can cook Mava Matar using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mava Matar

  1. It’s of Peas.

  2. Prepare of ghee.

  3. Prepare of Asafoetida.

  4. You need of cumin seeds.

  5. Prepare of grated ginger.

  6. Prepare of cardamom (kutti).

  7. It’s of tomato puree.

  8. You need of coriander powder.

  9. It’s of red Kashmiri chilli powder.

  10. Prepare of turmeric powder.

  11. It’s of garam masala.

  12. You need of Kitchen king masala.

  13. You need of Sugar.

  14. You need of Khoya grated.

  15. You need of cream.

  16. You need of Salt.

  17. You need of Water i have used (3 cups).

  18. You need of Coriander leaves for garnish.

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Mava Matar step by step

  1. First boiled peas. After boiled transfer in cold water..

  2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it..

  3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame..

  4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads..

  5. Add sugar mix well.Then add khoya cook 3 min till oil spreads..

  6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame..

  7. Garnish with coriander leaves..

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This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

So good with rotis or naan!