Recipe: Tasty Mava Matar
Recipe: Tasty Mava Matar Delicious, fresh and tasty.
Mava Matar. Is video main aap log bache hue mave se tasty n healthy recipe kaise banaye seekh sakte hai. Please Subscribe my channel and Like & Share this video with. Khoya Matar / Mava matar is one the famous winter recipe in rajasthan.
Mawla Matar is a village in eastern Yemen.
It is located in the Hadhramaut Governorate.
Towns and villages in the Hadhramaut Governorate.
You can cook Mava Matar using 18 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Mava Matar
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It’s of Peas.
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Prepare of ghee.
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Prepare of Asafoetida.
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You need of cumin seeds.
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Prepare of grated ginger.
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Prepare of cardamom (kutti).
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It’s of tomato puree.
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You need of coriander powder.
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It’s of red Kashmiri chilli powder.
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Prepare of turmeric powder.
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It’s of garam masala.
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You need of Kitchen king masala.
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You need of Sugar.
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You need of Khoya grated.
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You need of cream.
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You need of Salt.
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You need of Water i have used (3 cups).
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You need of Coriander leaves for garnish.
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Mava Matar step by step
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First boiled peas. After boiled transfer in cold water..
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Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it..
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When ginger and cardamom saute well add tomato pure cook 2 mins in low flame..
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Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads..
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Add sugar mix well.Then add khoya cook 3 min till oil spreads..
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Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame..
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Garnish with coriander leaves..
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This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!
So good with rotis or naan!