Recipe: Appetizing Mapu tofu #chinesecooking

Recipe: Appetizing Mapu tofu #chinesecooking Delicious, fresh and tasty.

Mapu tofu #chinesecooking. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time.

Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.

It consists of tofu set in a spicy sauce, typically a thin, oily.

Cut the tofu into bite-sized cubes.

You can cook Mapu tofu #chinesecooking using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mapu tofu #chinesecooking

1. You need of Sauce.

2. You need 1 tablespoon of fermented black beans (or blackbean sauce).

3. You need 1 cup of chicken/veg stock.

4. You need 2-3 tbsp of chili bean paste.

5. You need 1 tbsp of Chinese rice wine.

6. It’s 1 tbsp of soy sauce.

7. Prepare 1 tbsp of sugar.

8. Prepare 1/2 tsp of ground Sichuan pepper.

9. It’s of Other ingredients.

10. It’s 2 tbsp of vegetable oil.

11. Prepare Half of small pack ground pork or beef.

12. Prepare 2 of leeks, white parts only, thinly sliced at an angle.

13. Prepare 2 cloves of garlic, minced.

14. It’s 1 tsp of minced ginger.

15. It’s 1 block of soft or medium-firm tofu drained and cut into 1-inch.

16. It’s 1 tbsp of cornflour, dissolved in 2-3 tbsp water.

17. Prepare 1-2 of spring onion, green part only, chopped for garnish.

When the water is at a gentle simmer (don't rapidly boil the water or the tofu might break up), add a generous couple of.

JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation.

Ma-Po Tofu is a fiery Sichuan classic is named for the pockmarked (po) wife (ma) who supposedly At the culinary schools I attended in Chengdu recently, their technique of poaching the tofu, prior to.

I love this recipe as I can enjoy the.

Mapu tofu #chinesecooking instructions

1. 1. Prepare the sauce: Rinse the black beans to remove any grit. In a small bowl, mash the black beans with the back of a spoon. Combine the black beans with the chicken stock, chili bean paste, rice wine, soy sauce, sesame oil, sugar, and Sichuan pepper. Set aside..
2. 2. Heat a wok or large pan or wok over high heat. Add the cooking oil and swirl to coat the base. Add the pork and stir-fry until crispy and starting to brown but not yet dry, about 2 minutes, breaking up the pork with a spatula. Reduce the heat to medium, then add leeks, garlic, and ginger and stir-fry until fragrant, about 1 minute..
3. 3. Pour in the sauce and bring the liquid to a boil, the reduce to a simmer. The liquid should now have a nice red color. Gently add the tofu cubes, being careful to not move them around too much or else they will break up. Allow the sauce to simmer for about 2 to 3 minutes so the tofu can cook and absorb the the sauce..
4. 4. Carefully push the tofu to the sides and create a small well in the middle. Stir in the cornflour mixture in the center. Allow the liquid to simmer for another minute, until the sauce has thickened enough to coat the back of a spoon. Transfer to a deep plate or wide bowl, sprinkle spring onion on top, and serve hot with steamed rice..

Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes.

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

I love cooking mapo tofu for a.

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