How to Make Perfect Brain Masala #CookpadRamadan

How to Make Perfect Brain Masala #CookpadRamadan Delicious, fresh and tasty.

Brain Masala #CookpadRamadan. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.

Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.

So just follow the step by step brain masala Recipe at your home and give your views.

Maghaz Fry or brain masala is one of famous recipe in the world.

You can cook Brain Masala #CookpadRamadan using 20 ingredients and 4 steps. Here is how you cook that.

Ingredients of Brain Masala #CookpadRamadan

1. It’s 4 of small brains (weight 450 to 460 grams).

2. It’s 3 cups of water.

3. Prepare 1 tsp of salt.

4. Prepare of These ingredients r for deveined the brain.

5. You need of For cook the brain we need.

6. It’s 4 tbsp of oil,.

7. Prepare 1/2 cup of Oil.

8. Prepare 2 of medium onions.

9. It’s 1 tbsp of ginger garlic paste.

10. It’s 2 of tomatoes medium.

11. It’s 1/2 tsp of turmeric powder.

12. It’s 1 tsp of salt.

13. It’s 1 tbsp of red chilli flakes.

14. It’s 1 tbsp of dhania powder.

15. It’s 1/2 tsp of zeera.

16. It’s 1 tsp of dry coriander.

17. You need 2 tbsp of youghurt.

18. Prepare 1/2 tsp of kusuri methi.

19. You need of Ginger Julian cut.

20. It’s of Fresh coriander n green chillies for garnish.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.

Brain Masala #CookpadRamadan step by step

1. De - vein the brains : this process is very important for perfect taste. In skillet add water with, turmeric powder, bring it to boil now add brains

Boil for 5 minutes After 5 minutes remove the brains from water. And de - vein the brains Keep aside.

1. Heat up nonstick pan add oil, Heat oil, then add onions (finely chopped) and cook till nice golden in colour, now add g.g paste, sauthe little then add tomatoes cut into sliced, add turmeric powder, salt, (or to taste), red chilli flakes, dhania powder, and little water, let it cook till masala and tomatoes cooked n combine properly and oil separates,.

2. Now add de - vein brains This time u have to cook like a pro. And stir like khata khat, When all things combine very nicely add roasted n crushed cumin (zeera), roasted n crushed coriander, kusuri methi, and thick and well beaten youghurt, mix very well, put on dum for 5 minutes.

3. Garnish with ginger, fresh coriander…… and green chillies, serve hot with lemon wedges, raita and naan..

It is popular not only for its weight loss properties but also for the health benefits it provides.

It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.

Though it is high in cholesterol.

Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.

Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).