How to Cook Appetizing Strawberry Swirl Pound Cake

How to Cook Appetizing Strawberry Swirl Pound Cake Delicious, fresh and tasty.

Strawberry Swirl Pound Cake. This fresh, strawberry cream cheese pound cake would make a beautiful tablescape for your Easter spread. Repeat procedure once, and top with remaining third of batter. Onto other smart choices: strawberry swirl pound cake!

Pound cakes are a classic Southern dessert that find their way onto tables of all occasions.

A thick slice is the perfect way to welcome new neighbors For the strawberry swirl, we used pre-made strawberry glaze for convenience.

Dollop the glaze in layers throughout the pound cake batter to.

You can cook Strawberry Swirl Pound Cake using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry Swirl Pound Cake

1. You need 250 grams of granulated sugar.

2. Prepare 190 grams of margarine.

3. You need 210 grams of all-purpose flour.

4. Prepare 2 of eggs.

5. You need 65 ml of milk.

6. It’s 5 ml of vanilla extract.

7. Prepare 50 ml of water.

8. You need 5 ml of strawberry extract.

9. Prepare 5 ml of red colouring.

10. Prepare of baking paper.

11. You need 1 of toppings like dried cranberries (if you want).

This Strawberry Swirl Pound Cake is so easy to make from scratch, and it topped with a delicious cream cheese frosting.

If you've ever stepped foot in Starbucks and peered in their bakery case, you I just wished that Starbucks would make a strawberry swirl pound cake, because I'd buy it by the loaf.

Repeat batter and glaze procedure once; top with remaining batter.

This swirled fresh strawberry pound cake is a gorgeous and delicious addition to any brunch table, or use those seasonal berries to the max and make it a strawberry shortcake. This post has been updated from it's original version and may contain affiliate links.

Strawberry Swirl Pound Cake step by step

1. Line cake pan with baking paper. Preheat oven to 175°C..

2. Put margarine and sugar in a mixing bowl. Beat until light and fluffy..

3. Add one egg, beat until batter is smooth. Add another egg and beat. Repeat for all eggs. Make sure eggs are at room temperature or batter will curdle..

4. Add in flour bit by bit. Beat batter until smooth..

5. Seperate some but not too much of the batter into a small bowl. Pour the bigger portion of the batter into the baking tin..

6. In the other small bowl, pour in strawberry flavouring and red colouring. Mix well..

7. Pour into baking pan in any pattern that you want. Use a knife to help make patterns. Put toppings if you want..

8. Put into preheated oven and bake until toothpick comes out clean. Take out to cool. Serve..

Make the cake batter: In a large bowl, combine the flour, sugar, baking powder, and salt and whisk to combine.

Add the eggs, milk, melted butter, and vanilla and whisk until fully incorporated.

A decadently-dense cream cheese pound cake, while perfectly delightful all on its own, surprises us with an extra touch of something sweet — strawberry glaze.

Yes, little swirls of strawberry glaze are baked up right inside this cake, adding a little pop of red and a whole lot of flavor.

This Strawberry Pound Cake is dense and moist, with wonderful pops of fresh strawberries and a delicious strawberry icing!