Recipe: Perfect Curry leaves gravy

Caleb Gutierrez
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Recipe: Perfect Curry leaves gravy
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Recipe: Perfect Curry leaves gravy Delicious, fresh and tasty.

Curry leaves gravy. Curry leaves gravy(karuveppilai kuzhambu) easy authentic south indian karuveppilai kuzhambu. Curry leaf gravy is a south Indian style flavorful gravy prepared with lots of curry leafs. It is made in both gravy form as well.

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You can have Curry leaves gravy using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Curry leaves gravy

  1. You need 1 cup of CURRY leaves.

  2. You need 2 of Onion.

  3. You need 1 tsp of ginger garlic.

  4. It’s 2 of green chilli.

  5. Prepare To taste of Salt.

  6. You need 1/4 tsp of turmeric.

  7. It’s To taste of dry coriander powder.

  8. It’s To taste of red chilli powder.

  9. It’s 6-7 tsp of oil.

  10. Prepare To taste of Everest kitchen king masala.

  11. Prepare 2 of cardamom.

This base curry gravy is an essential part of curry house style curries.

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Curry leaves gravy step by step

  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together)..

  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala..

  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve..

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Your gravy base is now ready to use.

The base will taste very bland as this is just a sauce base.

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