Easiest Way to Prepare Perfect Brain Masala #Refer a Friend Challenge 2
Easiest Way to Prepare Perfect Brain Masala #Refer a Friend Challenge 2 Delicious, fresh and tasty.
Brain Masala #Refer a Friend Challenge 2. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.
Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.
So just follow the step by step brain masala Recipe at your home and give your views.
Maghaz Fry or brain masala is one of famous recipe in the world.
You can have Brain Masala #Refer a Friend Challenge 2 using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Brain Masala #Refer a Friend Challenge 2
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Prepare 2 of Mutton brain.
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Prepare 2 of onions.
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Prepare 2 of tomatoes.
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Prepare 2 tbsp of ginger garlic paste.
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It’s of Salt.
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You need 5 of green chillies bullets.
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It’s 1/2 TSP of haldi.
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Prepare 1 of cooking spoon oil.
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You need 2 tbsp of kusuri meethi.
Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.
Brain Masala is one of my heart favorite dish that I must order when dine out.
This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.
Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.
Brain Masala #Refer a Friend Challenge 2 step by step
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Boil brain with salt. Take out its veins..
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Fry Onions. Add tomatoes, ginger garlic paste, haldi, salt, green chillies and fry well..
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Now add brain mix it and fry well. Add kusuri meethi and simmer for 5 minutes..
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Ready to serve..
It is popular not only for its weight loss properties but also for the health benefits it provides.
It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.
Though it is high in cholesterol.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.
Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).