Easiest Way to Cook Perfect Mava Matar

Easiest Way to Cook Perfect Mava Matar Delicious, fresh and tasty.

Mava Matar. Is video main aap log bache hue mave se tasty n healthy recipe kaise banaye seekh sakte hai. Please Subscribe my channel and Like & Share this video with. Khoya Matar / Mava matar is one the famous winter recipe in rajasthan.

Mawla Matar is a village in eastern Yemen.

It is located in the Hadhramaut Governorate.

Towns and villages in the Hadhramaut Governorate.

You can cook Mava Matar using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mava Matar

1. You need 250 gms of Peas.

2. You need 1 tbsp of ghee.

3. It’s 1/4 tsp of Asafoetida.

4. Prepare 1 tsp of cumin seeds.

5. It’s 1 tsp of grated ginger.

6. You need 1 of cardamom (kutti).

7. You need 3 of tomato puree.

8. You need 2 tsp of coriander powder.

9. Prepare 1 tsp of red Kashmiri chilli powder.

10. It’s 1/2 tsp of turmeric powder.

11. It’s 1/2 tsp of garam masala.

12. You need 1 tsp of Kitchen king masala.

13. It’s 1.5 tsp of Sugar.

14. You need 2 tbsp of Khoya grated.

15. It’s 2 tsp of cream.

16. Prepare to taste of Salt.

17. Prepare as required of Water i have used (3 cups).

18. Prepare as required of Coriander leaves for garnish.

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Mava Matar instructions

1. First boiled peas. After boiled transfer in cold water..

2. Heat ghee in a pan add Asafoetida, cumin seeds splutter it. Add grated ginger and cardamom saute it..

3. When ginger and cardamom saute well add tomato pure cook 2 mins in low flame..

4. Add coriander powder, turmeric powder,garam masala,red chiiy, kitchen king masala mix well. Cook till oil spreads..

5. Add sugar mix well.Then add khoya cook 3 min till oil spreads..

6. Then add cream cook 1 min. Add water and salt mix well. Then add boiled peas and salt cook 8 to 10 mins in slow flame..

7. Garnish with coriander leaves..

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This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry!

So good with rotis or naan!