How to Make Appetizing Stir Fry Noodle In Dark Sauce / Hokkien Mee

Chris Quinn
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How to Make Appetizing Stir Fry Noodle In Dark Sauce / Hokkien Mee
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How to Make Appetizing Stir Fry Noodle In Dark Sauce / Hokkien Mee Delicious, fresh and tasty.

Stir Fry Noodle In Dark Sauce / Hokkien Mee. Stir Fry Noodle In Dark Sauce / Hokkien Mee instructions In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot. Great recipe for Stir Fry Noodle In Dark Sauce / Hokkien Mee.

It's a secret ingredient that will give your noodle sauce an extra kick and make it taste like the real-deal Chinese style.

Hokkien mee is one of Singapore's favourite hawker dishes - it's a fried noodle dish braised in sweet prawn stock and garnished with ingredients like prawns, pork belly and squid.

Add a beaten egg and stir-fry quickly.

You can cook Stir Fry Noodle In Dark Sauce / Hokkien Mee using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Stir Fry Noodle In Dark Sauce / Hokkien Mee

  1. Prepare 300 grams of fresh yellow egg noodle.

  2. Prepare 2 cup of choy sam vegetable.

  3. It’s 1/2 cup of spring onion.

  4. It’s 10 of medium cooked fish ball cut in half.

  5. You need 10 of medium shrimp / prawn.

  6. It’s 1 tbsp of oil.

  7. Prepare 2 of small red cili.

  8. It’s of sauce.

  9. It’s 3 tbsp of soy sauce.

  10. It’s 1 tbsp of dark sauce.

  11. You need 2 tbsp of oyster sauce.

  12. You need 2 cup of stock / water.

  13. It’s 1/2 tbsp of Of sugar.

  14. You need 2 tbsp of fine dice garlic and shallot.

Add a quarter each of the yellow noodles, thick bee hoon and thin bee hoon and stir-fry again quickly to mix.

Add a little dark soy sauce for colour.

Push noodles to one side of wok.

Season the stock with fish sauce and dark soy sauce.

Stir Fry Noodle In Dark Sauce / Hokkien Mee step by step

  1. In pan with oil saute dice garlic and shallot then add in prawn and fish ball with green vegetable then add water / stock bring it to a boil.

  2. Add yellow noodle and mix well till sauce start to dry and starchy off heat add scallion and serve hot.

Scramble the egg quickly with a spatula until it is semi set.

Add vegetables; stir-fry until cabbage is just wilted.

Add vegetables, pork and combined sauces; stir-fry until heated through.

Add noodles, dark soy sauce, oyster sauce, sugar and sambal belacan (if using).

Add the pork or chicken, fish cake and prawns and stir-fry until cooked.