Easiest Way to Prepare Tasty Japanese Shumai

Easiest Way to Prepare Tasty Japanese Shumai Delicious, fresh and tasty.

Japanese Shumai. Japanese shumai is made with just pork mince (ground pork), unlike Chinese shumai which is usually made with The Japanese version of steamed dumpling, shumai (or Shao Mai) is quite easy to make. This video will show you how to make Shumai, steamed pork dumplings. They can be wonderful in your lunch box and also as a tasty main dish for dinner. http.

Shumai is a type of traditional Chinese dumpling, originating from Hohhot.

In Cantonese cuisine, it is usually served as a dim sum snack.

Japanese Shumai are usually made from ground pork and chopped brown onion with a green pea Shumai wrappers may be hard to find outside Japan.

You can cook Japanese Shumai using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Japanese Shumai

1. You need 300 g of ground pork.

2. Prepare 300 g of onion (chopped coarsely).

3. You need 1 of Japanese leek (chopped).

4. You need 20 g of ginger (chopped).

5. It’s 100 cc of corn starch.

6. It’s of green peas (1 green pea per 1 shumai) (frozen or fresh).

7. It’s of shumai skins (1 shumai per 1 skin).

8. You need of *2 tbsp soy sauce.

9. It’s of *1 tbsp mirin.

10. Prepare of *1 tsp salt.

11. Prepare of *1 tsp sesame oil.

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Japanese Shumai step by step

1. Mix onion and corn starch by hand in a bowl..

2. Combine ground pork, Japanese leek, ginger, and * marked ingredients by hand in another bowl, and add Step ① s mixture. Stir well..

3. Make mixture into round balls and place on the steaming paper (cooking sheet). When you place, leave a space in between each shumai..

4. Cover shumai with a skin, push shumai skins by grasping by hand. Make a little hole on the top of each shumai, put green peas and push lightly..

5. Steam them for 10~15 mins over high heat..

Shumai in Japan has mostly pork as the main ingredient compared to the Chinese Shaomai or Shumai (or Shao Mai, Steamed Dumpling) The Japanese version of steamed dumpling, shumai (シ.

Japanese shumai look very similar to Cantonese siu mai.

Because the Cantonese pork dumplings are most commonly spelled as "shumai" in English, that is how I'll refer to them for the rest of the post.

Traditional Cantonese Shumai recipe just like what you get from the Chinese Dim Sum restaurant.

Gazing at the Dim Sum cart full of Shumai trundles through the narrow gaps between the tables and.