Recipe: Yummy Methi paneer

Recipe: Yummy Methi paneer Delicious, fresh and tasty.

Methi paneer. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. Methi Paneer Recipe (with Step by Step Photos). Methi Paneer, a rich and creamy Indian vegetarian Gravy and is a perfect complement for any Indian breads like Roti/ Naan etc.

It is a creamy, mildly sweet gravy with hints of bitterness from fenugreek leaves.

Paneer Methi is a delicacy of Northern India.

This recipe is paneer with creamy gravy flavored with dry fenugreek leaves known as Fasoori Methi.

You can cook Methi paneer using 20 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Methi paneer

1. You need 1/2 tsp of cumin seed.

2. Prepare 1/2 tsp of fennel seeds.

3. You need 2 tbsp of oil.

4. It’s 1 tbsp of butter.

5. It’s 2 of big onion chopped.

6. It’s 1 tbsp of ginger garlic chilli paste.

7. It’s 400 ml of tomato purée.

8. You need 1/2 cup of chopped methi leaves.

9. It’s 1 of bay leaf.

10. You need 1 of whole red chilli.

11. It’s 1/2 tsp of red chilli powder.

12. Prepare 1/2 tsp of Turmeric powder.

13. It’s 1/2 tsp of coriander powder.

14. You need 1 tsp of kitchen king masala.

15. Prepare 1/2 tsp of sugar.

16. It’s 2 tbsp of curd.

17. You need 2 tbsp of cream.

18. You need 300 gms of paneer.

19. It’s to taste of Salt.

20. Prepare as needed of Water.

Paneer Methi is a perfect side dish for formal dinner or.

Methi paneer recipe - a healthy and home style easy dish made with paneer & fenugreek leaves i.e Methi paneer can be served with roti, naan or plain paratha.

It also goes good with any flavored rice.

This site uses cookies and affiliate A healthier, lighter yet flavorful version of Methi Paneer Recipe.

Methi paneer step by step

1. Take a pan, heat oil and butter..

2. Once heated add cumin seeds, fennel seeds, chilli, bay leaf, a pinch of hing..

3. Add chopped onions and sauté until golden brown..

4. Add chilli ginger garlic paste, and sauté for few seconds..

5. Now add all the dry masala, mix well and add 2 tbsp curd and sauté for few seconds..

6. Now add the tomato purée and add half tsp sugar. Let it cook for a few seconds..

7. After that add chopped methi and add the paneer after that add kitchen king masala..

8. As per your choice of gravy add water and boil for a min..

9. On top add 2 tbsp cream and mix well..

10. Your methi paneer ready serve hot with roti paratha or naan..

A quick and easy dish made with.

Methi paneer dry style is a quick and easy to prepare side dish that goes well with both rice and roti.

It was perfect with cabbage paratha as well as rice.

With soft paneer and methi's flavour, it was.

Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves.