How to Make Appetizing Brain Masala
How to Make Appetizing Brain Masala Delicious, fresh and tasty.
Brain Masala. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. Brain Masala Recipe, How To Make Brain Masala Recipe.
Now you may learn that how to cook an aromatic delicious Brain Masala step by step recipe.
So just follow the step by step brain masala Recipe at your home and give your views.
Maghaz Fry or brain masala is one of famous recipe in the world.
You can cook Brain Masala using 12 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Brain Masala
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Prepare 1 of Brown onion.
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It’s 2 tbsp of Onion paste.
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Prepare 1 of Brain.
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Prepare 1 tsp of Ginger paste.
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Prepare 1 tsp of Garlic paste.
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You need 1/2 tbsp of Red chili powder.
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You need 1 of tomato.
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Prepare 2 tbsp of yogurt.
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Prepare tsp of Turmeric powder1/2.
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It’s to taste of Salt.
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You need 1/2 cup of Oil.
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Prepare of Coriander leaves for garnish.
Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.
Brain Masala is one of my heart favorite dish that I must order when dine out.
This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.
Brain Masala is a dish that is cooked on special occasions and not on regular basis in many households.
Brain Masala instructions
- Heat oil.In a bowl take onion paste,ginger garlic paste,red chili powder,turmeric powder and salt togehter add in oil. Add tomato. mix well cook for 5 minutes now add yogurt and mix well add Brain in it and cook for 5 to 8 minutes in the end Granish with coriander and Dill Serve with chapati..
It is popular not only for its weight loss properties but also for the health benefits it provides.
It aids digestion, boosts immunity, calms your mind, and is good for your cardiovascular and brain health.
Though it is high in cholesterol.
Add the Brain pieces, cover and cook on medium heat till it are cooked and the oil rises above the spices.
Garnish with fresh chopped Coriander (Dhaniya) leaves and Ginger (Adrak).
