Easiest Way to Make Delicious Chewy Tofu Shiratama

Mayme Soto
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Easiest Way to Make Delicious Chewy Tofu Shiratama
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Easiest Way to Make Delicious Chewy Tofu Shiratama Delicious, fresh and tasty.

Chewy Tofu Shiratama. ——— A bridge of Oishii that links the world! ——— Konnichiwa everyone! We are sharing Japanese cultures with the world. Learn how to make Shiratama Dango found in many Japanese sweets (wagashi).

You only need Shiratama flour, soft tofu and food coloring.

If you are not using Shiratama dango will become hard, so you need to re-cook them in boiling water to soften before.

Today I sent out the last recipe chapter to get tested for Asian Tofu.

You can have Chewy Tofu Shiratama using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chewy Tofu Shiratama

  1. You need of Shiratamako.

  2. You need of Tofu (silken).

  3. It’s of Kinako.

Elizabeth formed her sweet rice flour dough into little balls for a classic Japanese sweet dumpling called shiratama dango.

If you can not get tofu at all, you can mix the rice flour with just water.

I only made white and pink coloured shiratama dango and. shiratama's Manga - Search for your favorite mangas scans and scanlations online at MangaPark.

FROZEN TOFU: Yes you can freeze tofu!

Chewy Tofu Shiratama step by step

  1. Combine the tofu with the shiratamako and knead until its about the texture of your earlobes..

  2. Please add water if its too tough, or add shiratamako if too soft..

  3. Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls)..

  4. Cook the shiratama in boiling water and wait until they float to the top..

  5. Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once theyre done..

  6. Enjoy with kinako or other seasoning of your choice..

  7. Variation: I topped these shiratama with homemade "anko" (sweet red bean paste)..

  8. Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce -

https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce.

Tofu that has been frozen is wonderful!

It takes on a chewy even meatier texture than when not frozen.

Get in the habit of putting unused tofu in the freezer.

Udon is a dense and chewy noodle made from wheat flour.

Tofu and sliced green onions, as well as ingredients like fish, clams, and pork, can be added and may vary by the season.