Recipe: Tasty So Fluffy ~ Chewy White Shiratamako Dango
Recipe: Tasty So Fluffy ~ Chewy White Shiratamako Dango Delicious, fresh and tasty.
So Fluffy ~ Chewy White Shiratamako Dango. Great recipe for So Fluffy ~ Chewy White Shiratamako Dango. I used to make shiratama dango with vegetable purees for my kids' snacks. I decided to use tofu when I wanted to make a white version of them.
I used to make shiratama dango with vegetable purees for my kids' snacks.
I make this dish often because the color comes out nicely and I also learned that it does not harden very easily.
If you have leftover shiratama dango, f.
You can have So Fluffy ~ Chewy White Shiratamako Dango using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of So Fluffy ~ Chewy White Shiratamako Dango
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Prepare 150 grams of Shiratamako.
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It’s 200 grams of Tofu.
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Prepare 100 ml of A. Water (for the mitarashi sauce).
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It’s 2 tbsp of B. Soy sauce.
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It’s 2 tbsp of C. Sugar.
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Prepare 1 tbsp of D. Mirin.
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You need 1 tbsp of Katakuriko.
Shiratama Dango are often served in a bowl or included in other Japanese desserts called wagashi (和菓子, Japanese confectionery) such as Anmitsu or Zenzai (Oshiruko).
Here's how to make Shiratama Dango.
A lot of readers told me it's much easier to find mochiko in grocery stores.
Shiratamako Dango - One of the most popular Japanese treats, Shiratamako Dango doesn't take long to make.
So Fluffy ~ Chewy White Shiratamako Dango step by step
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Knead the shiratamako and tofu in a bowl. Since the moisture content depends on the type of tofu used, add a small amount at a time..
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Mix the flour and tofu well by hand. If the dough is not holding together, add more tofu..
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Knead until well formed. Then roll into small balls..
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150 g of flour should yield about 24 dango that are 2 cm in diameter..
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Boil water in a pot and cook the dango..
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Shortly after they begin to float, take them out of the water..
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Cool in an ice bath. Do not keep them in cold water for a long time..
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For the mitarashi sauce, put all ingredients A to D into a pot and simmer. Add katakuriko dissolved in water to thicken the sauce at the end..
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I made this pictured version by mixing steamed kabocha pumpkin with the shiratamako. They have such a nice color and would look great served with the white tofu shiratama dango..
Here is a kickass recipe for two different kinds of.
TRADITIONAL JAPANESE RECIPE: Shiratama Dango (白玉団子) is a type of mochi widely used in Japan made from glutinous rice flour.
The rice flour used comes from Mochigome (もち米/糯米) a Japanese short grain rice.
There are two types of glutinous rice flour you can use: Shiratamako.
Despicable Me - It's So Fluffy!: Gru (Steve Carell) wins Agnes (Elsie Fisher) a fluffy unicorn stuffed animal.