Recipe: Yummy Daifuku with Kumquats

Recipe: Yummy Daifuku with Kumquats Delicious, fresh and tasty.

Daifuku with Kumquats. The traditional daifuku, like all Wagashi are vegan in concept. But Daifuku comes in many varieties. The most common is white, pale green or pale pink colored mochi filled with anko.

Daifuku is a popular Japanese snack and usually served with green tea.

I've previously shared Strawberry Daifuku recipe on Just One Cookbook, which includes a whole strawberry inside a mochi.

Daifuku is a Japanese mochi dessert stuffed with a sweet filling.

You can have Daifuku with Kumquats using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Daifuku with Kumquats

1. Prepare 50 grams of Shiratamako.

2. It’s 50 grams of Sugar.

3. It’s 80 ml of Water.

4. It’s 100 grams of Sweet cooked aduki beans (store bought is fine).

5. You need 4 of Candied kamquats (cut in half) ※ Refer tofor DIY.

6. It’s 1 of Katakuriko.

The beautiful color of matcha powder will remind you of young green leaves.

Daifuku, often referred to as daifukumochi, is a popular Japanese confectionery.

It is usually shaped into small round balls, which consist of a chewy outer layer and a creamy, sweet filling.

Kumquats, those tiny citrus fruits that are as tasty as they are cute, add a burst of As we head into spring and near the end of kumquat season, which usually lasts from January through March, we're.

Daifuku with Kumquats instructions

1. ≪Preparation≫If the cooked aduki beans are too wet, put in a sauce pan and heat to evaporate excess moisture. Leave to cool. Drain the kumquats in a colander..

2. Combine shiratamako and sugar in a heatproof bowl and mix together with a wooden spatula, adding water little by little..

3. After its mixed, loosely cover with plastic wrap and microwave at 500W for 1 minute..

4. Take out the bowl from the microwave and stir the mixture well. Cover with plastic wrap and heat for another minute. Repeat twice (heat for 3 minutes in total)..

5. Stir the mixture in a bowl well. When it becomes smooth, place on a shallow container dusted with katakuriko..

6. Dust your hands with katakuriko and divide the dough into 4 portions. Divide the aduki beans into 4 portions and roll into balls..

7. Place a portioned dough on the palm of your hand and stretch into an oval shape with another hand. Put the portioned aduki beans and kumquat onto the dough and fold over the dough..

8. If you have sudden visitors or feel like eating Japanese confectionary, you can make these very quickly. Its best eaten immediately although the dough will not harden with time..

9. If you put strawberries, you will have strawberry daifuku. This looks like a strawberry covered with snow..

Daifuku's picking system Pick & Stocker allows operation without waiting time through continuous retrieval for up to eight load-receiving platforms.

Kumquats are known to be tangy, but did you know that it's really the juice inside that's tangy?

Daifuku BCS becomes integral partner of Daifuku brand.

Wynright, a Daifuku company, undertook the design and integration of the material handling systems for the new distribution center.

Daifukumochi (大福餅), or Daifuku (大福) (literally "great luck"), is a Japanese confection consisting of a small round mochi (glutinous rice cake) stuffed with sweet filling, most commonly anko, sweetened red bean paste made from azuki beans.