Recipe: Appetizing Paneer capsicum

Recipe: Appetizing Paneer capsicum Delicious, fresh and tasty.

Paneer capsicum. Paneer and capsicum is a delicious combination which can make mouth watering Indian curries. Stir fried capsicum and masala based spicy gravy makes this paneer capsicum recipe simply the best. paneer capsicum recipe, paneer gravy with step by step photo/video. simple & creamy north indian finally do visit my other simple paneer curries recipes collection with this post of paneer capsicum. Paneer capsicum recipe with step by step photos - this is one of my favorite curry recipe which has paneer (cottage cheese) and capsicum (green bell pepper or shimla mirch).

Paneer and capsicum is a wonderful combination and they together make a great side dish for all Indian flat breads and pulaos.

My children love paneer, capsicum, mushroom and corn very much.

Paneer Capsicum Masala is made by cooking paneer and capsicum in a rich and creamy onion tomato gravy.

You can cook Paneer capsicum using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Paneer capsicum

1. Prepare 250 gms of Paneer/ Indian Cottage Cheese.

2. Prepare 1 of Medium Sized Onion.

3. You need 1 of Small Capsicum.

4. You need 2 of Tomatoes.

5. You need 1/4 Cup of Malai (Whipping Cream).

6. It’s 1 Teaspoon of Cumin Seeds (Jeera).

7. You need 1.5 Teaspoon of Coriander Powder (Dhania).

8. Prepare 1 Teaspoon of Turmeric Powder (Haldi).

9. You need 1 Teaspoon of Red Chilli Powder.

10. You need 1 Teaspoon of Salt, or to taste.

11. Prepare As required of Oil for Cooking.

12. It’s as per taste of Kitchen king masala.

Its thick creamy texture comes from the addition of malai or whipping cream.

Prepare this Paneer Capsicum Masala at home by following the simple and easy step by step recipe posted below along with photos.

Paneer Stuffed Capsicums can be served with an Indian meal or a fusion cuisine.

It is a very A super tasty accompaniment to your meal.

Paneer capsicum instructions

1. Gather all the ingredients. Dice the onions & capsicum and make a puree of the tomatoes. Dice the paneer into small cubes..

2. Heat oil in a pan and add cumin seeds. Wait till the cumin seeds start to crackle..

3. Add chopped onions and cook them for 1-2 minutes till they become soft and golden brown. Then add the diced capsicum to the pan..

4. Next, add pureed tomatoes and cook the gravy for 3-4 minutes..

5. When the vegetables are cooked, add turmeric powder, coriander powder, red chilli powder and salt and kitchen king. Mix all the spices and cook for a few minutes..

6. Add Malai or Whipping Cream to the gravy. You can also substitute Malai with Milk if it is not readily available at your home. Curd can also be used in it's place..

7. Stir to mix and bring the gravy to a boil. You can also add some water to adjust the consistency. Add the Paneer Cubes to the gravy..

8. Mix the paneer with the gravy. Cover the pan with a lid to cook the paneer..

9. Cook for 5 minutes or till the paneer cubes are softened, stirring occasionally. Paneer Capsicum Masala is ready. Serve it hot with roti, paratha or rice..

I often make Kheema stuffed capsicums but this time I.

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How to make Paneer Capsicum-Cottage cheese and capsicum subzi.

Add tomatoes and cook till the tomatoes are soft.