How to Cook Yummy Smooth and Delicious Chewy Dango

Lily Webb
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How to Cook Yummy Smooth and Delicious Chewy Dango
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How to Cook Yummy Smooth and Delicious Chewy Dango Delicious, fresh and tasty.

Smooth and Delicious Chewy Dango. Japanese dessert - Chewy Dango with sweet-salty (mitarashi) sauce. I hope you find one that can help you to relax. #dango #japanesedessert #chewy #mochiko #dessert #asmr #asmrdessert #asmreating #eatingsounds. Chewy dango made with only two ingredients - tofu and glutinous rice flour!

They're a modern Korean treat combining traditional Korean rice cakes with Western style deep fried doughnut balls.

On the outside the dough is crispy and chewy, and on the inside there's soft, lightly sweet red bean paste.

Looking for a quick and easy recipe for chewy matcha cookies?

You can cook Smooth and Delicious Chewy Dango using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smooth and Delicious Chewy Dango

  1. It’s 100 grams of Dangoko.

  2. You need 1 of +4 tablespoons ◆Shiratamako.

  3. It’s 1 of as indicated on the dango flour package + 4 tablespoons ◆Water.

This effortless recipe is ready to steal your heart.

Mix the dango ingredients and knead with your hand until the dough becomes smooth.

My mother had this cutest Korilakkuma tea cup.

Of course I had to pour some Japanese tea in it to go with my dango.

Smooth and Delicious Chewy Dango step by step

  1. Mix the rice dumpling flour and shiratama flour together. Add water, and knead until it is about as soft as an earlobe..

  2. Stretch it out with a rolling pin, cut into approximate sizes, and roll into balls. Boil the balls for the amount of time indicates on the package..

  3. When removing the rice dumplings from the pot, you can make them more gooey by cooking in ice water..

  4. Lastly, drain the water and cover with your favorite sauce along with kinako soy flour, and enjoy the rice dumplings. Youre finished!.

  5. Mitarashi sauce.

https://cookpad.com/us/recipes/149409-mitarashi-sweet-soy-sauce-syrup-for-dango-dumplings.

  1. You can brown the rice dumplings on an electric grill as well..

  2. I buy this for about a euro at an Asian shop. 水磨糯米 = Shiratamako. 水磨粘米 = Joshinko.

This chewy and delicious dango is your must try next time you feel like cooking!!

Dango is a general name for small ball-shaped mochi dumplings.

Usually the mochi itself is not sweetened, but toppings and sauces are.

Dango can be made from different types of flour like Mochiko or Shiratamako which are made from sweet rice, and Joshinko from Japanese sticky rice.

Great recipe for Steamed and Delicious Basic White Dango.