How to Make Appetizing Microwave-Easy Kinako "Uirō" Mochi

Lilly Hawkins
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How to Make Appetizing Microwave-Easy Kinako "Uirō" Mochi
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How to Make Appetizing Microwave-Easy Kinako "Uirō" Mochi Delicious, fresh and tasty.

Microwave-Easy Kinako "Uirō" Mochi. Place all of the ingredients in a bowl and mix very well. (I didn 't have bowls available, so I used a saucepan. haha). Kinako uirō was very popular at my workplace, so I created this recipe. -The necessary ingredients are the ones marked ◎. This time, to bring out the sweetness and chewy texture, I made it with salt and potato starch flour.

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

Red Bean Mochi Bars - Everything we love about Mochi, in a super easy bar dessert!

You can cook Microwave-Easy Kinako "Uirō" Mochi using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Microwave-Easy Kinako "Uirō" Mochi

  1. Prepare 110 grams of ◎White flour.

  2. You need 80 grams of ◎Kinako.

  3. It’s 80 grams of ◎Brown sugar.

  4. You need 400 ml of ◎Water.

  5. You need 1 dash of Salt.

  6. You need 1 tbsp of Katakuriko.

See great recipes for Microwave-Easy Kinako "Uirō" Mochi, Uiro Wagashi with Grapes too!

Igor hat uns diesmal im Kurs mit einer japanischen Köstlichkeit versorgt.

Allerdings haben wir erstmal gerätselt, was das eigentlich ist.

Wir waren dann ja schon bei Seife. aber es war definitv was zum Essen :).

Microwave-Easy Kinako "Uirō" Mochi step by step

  1. Place all of the ingredients in a bowl and mix very well. (I didnt have bowls available, so I used a saucepan… haha).

  2. Pass the mixture from Step 1 through a strainer into a heat resistant container. Cover the mixture loosely with plastic wrap. (Or you could leave the sides uncovered like in the photo).

  3. Micorwave the mixture (at 500 W) for 7-8 minutes. (The time will differ on your microwave). Poke the mochi with a toothpick and if it comes out clean, its finished..

  4. Let the dish cool on the counter, then chill it in the fridge..

  5. Cut it into whatever shapes you like. Youre all done!.

Mir läßt das natürlich keine Ruhe - ich muß wissen was das ist :).

Uirō (外郎), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar.

It is chewy, similar to mochi, and subtly sweet.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut.

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