Recipe: Tasty Chocolate Banana Daifuku

Recipe: Tasty Chocolate Banana Daifuku Delicious, fresh and tasty.

Chocolate Banana Daifuku. Easy Japanese Dessert Recipe - Chocolate banana wrapped with chewy mochi. Tokyo Petit Banana Milk White Chocolate Mochi Daifuku. Mochi Daifuku recipe - english by BoomstickGirl on DeviantArt.

I got the banana chocolate & strawberry matcha daifuku, and the black sesame mochi.

My favourite was the banana chocolate.

How To Make Chocolate-Dipped Frozen Banana Bites.

You can have Chocolate Banana Daifuku using 10 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Daifuku

1. It’s 70 grams of Milk Chocolate.

2. It’s 2 tbsp of Heavy cream.

3. It’s 1/2 tsp of Honey (optional).

4. Prepare 2 small of bananas.

5. Prepare 1 dash of Lemon juice.

6. You need 70 grams of Shiratamako.

7. You need 45 grams of Sugar.

8. Prepare 90 ml of Water.

9. Prepare 20 ml of Water for preparations.

10. You need 1 of Katakuriko (for the workspace).

Drop the chocolate-covered banana slice into one of the toppings.

Use your fingers to sprinkle additional coating over the top of the banana slice.

Healthy double chocolate banana muffins made with whole grains and greek yogurt.

Naturally sweetened with honey for a hint of chocolate sweetness.

Chocolate Banana Daifuku instructions

1. Break the chocolate into fine pieces and melt with the heavy cream and honey (over low heat)..

2. Lay a sheet of plastic wrap on a small metal tray and pour in the mixture from Step 1. Spread it out thinly to about 13 x 16 cm. After it has cooled slightly, put it in the refrigerator to chill completely..

3. It takes some time for the chocolate to harden. Itll probably take about 30 minutes??.

4. Cut the banana into 2 cm pieces and sprinkle lightly with lemon juice. Set aside in the refrigerator. Dont use the ends..

5. When chilled, gently cut into thin sticks from on top of the wrap. Cut into 8 pieces, 2 cm wide..

6. Wrap the banana slices in the chocolate to make 8. Chillin the refrigerator to cool. If it becomes difficult to work with, chill it in the fridge..

7. Put the shiratamako in a heatresistant bowl and add water a little bit at a time while mixing and smoothing it out. If you put in too much water at once, itll become difficult to mix..

8. Once the lumps have disappeared, add the sugar and mix some more. Then cover it with saran wrap and microwave it for 1.5 minutes (500 W)..

9. Take it out, mix it well with a spatula or your hand, wrap it again, and microwave for 3 intervals of 30 seconds, stirring each time. If it becomes hard, adjust the consistency with water..

10. Take it out while its hot and stir it until there are no clumps and it becomes semi-translucent and smooth. If necessary, microwave it for a little bit more time..

11. In a large tray, coat with katakuriko, lay Step 10, coat with more katakuriko, then cut into 8 portions..

12. Cover your hands with katakuriko, flatten Step 8 into a circle and wrap around the chilled Step 5 filling. Work fast here..

13. Line them up with the seams down and refrigerate to chill (the chocolate melts easily so be careful)..

14. After chilling for 10 minutes, you have delicious chocolate banana daifuku. These were an experiment. The chocolate and banana shows through for a pretty finish..

This Chocolate Banana Bread combines the sweet flavor of ripe bananas with chocolate.

But then I decided to take my Banana Bread recipe and add unsweetened cocoa powder to it.

And I adapted your very popular self into muffin form.

These Healthy Chocolate Banana Muffins are really quick and easy to make.

These chocolate banana cookies are incredibly easy and sooo delicious!