Recipe: Tasty Chewy Amazake Dorayaki

Recipe: Tasty Chewy Amazake Dorayaki Delicious, fresh and tasty.

Chewy Amazake Dorayaki. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling. A children and adult's favorite in Japan. Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.

We're passionate pet lovers who love.

Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling.

Sweet sake lees drink from fermented rice. little sweet and sake flavor.

You can cook Chewy Amazake Dorayaki using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chewy Amazake Dorayaki

1. Prepare 130 grams of Flour (cake flour).

2. It’s 1 tsp of Baking soda.

3. Prepare 2 of Eggs.

4. It’s 3 tbsp of Mirin.

5. It’s 150 ml of Amazake.

6. You need 300 grams of Tsubu-an.

Crisp wafers filled red bean paste and rice cake.

Lihat juga resep Dorayaki Chocolatos enak lainnya.

Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.

Dorayaki - Japanese Pancakes Filled with Matcha Pastry Cream.

Chewy Amazake Dorayaki instructions

1. Smooth out the texture of the amazake with a mortar and pestle, or in a food processor. Sift together the flour and baking soda..

2. Beat the eggs and combine with the mirin and amazake. Add the flour and baking soda, then briskly mix with a whisk. Let sit for about 15 minutes..

3. Pour oil into a frying pan, heat until steam rises, then place the pan on top of a damp kitchen towel and allow to cool. (Skip this step if using a Teflon coated frying pan.).

4. Turn the frying pan on low heat, then pour 2/3 of a ladle full of batter. (it will create a nice circular shape if poured at a slightly high distance from the pan.).

5. When the surface starts to bubble and dry, then flip over. (If it browns lightly, the heat is low, and if it browns to a dark color, then the heat is high. Adjust to desired temperature.).

6. After both sides are browned, the pancakes are complete. Bake 12 pancakes in the same way. Cool on a rack. Cover with a kitchen towel so that they do not dry out..

7. Divide the tsubu-an into 6 parts, then spread on one pancake and sandwich with the other. Make 6 dorayaki in the same way..

8. Adjust the shape while wrapping in plastic wrap to give them a nice shape, and give a moist finish to the pancakes. If you have time, its best to let them sit in plastic film before serving..

By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes.

Dorayaki is one of the most popular Japanese confectioneries.

It is Anko (sweet red bean paste) sandwiched between sweet pancakes.

It is a Japanese sweet beloved by the old and young.

Amazake is one of japanese traditional drink.