Recipe: Yummy Homemade Pork Dumpling

Recipe: Yummy Homemade Pork Dumpling Delicious, fresh and tasty.

Homemade Pork Dumpling. If you think frozen pork dumplings from the store are addictive, then just you wait until you try these homemade fellas. They are everything you want in a dumpling: plump and nicely chewy, filled with. Hello mga KaFambam, another homemade recipe from the gang.

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You can cook Homemade Pork Dumpling using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Homemade Pork Dumpling

1. You need 100 g of flour.

2. It’s of Salted water.

3. Prepare 50 g of minced pork.

4. Prepare 200 g of cabbage or Chinese cabbage.

5. You need 10 cm of spring onion.

6. It’s of Some leek.

7. You need 2 teaspoon of oyster sauce.

8. You need to taste of Grind ginger and garlic.

Once you've eaten homemade dumplings, it's really hard to go back to the freezer ones sold at local Asian markets.

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Bonus: they're infinitely customizable and you can make a big batch and freeze them so you always have a.

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Homemade Pork Dumpling instructions

1. Make hard dough with salted water. And rest for 30 minutes..

2. Spread dough thinly and cut 7-8cm round shape..

3. Cut vegetables very small. Season with oyster sauce and grind ginger and garlic..

4. Mix minced pork with hand..

5. Put pork mixture on dumpling sheet and put water then fold.

6. Wrap like these photos.

7. Oil on pan and heat. Put dumplings on pan..

8. Fry till the bottom of the dumpling is crispy and brown. And pour boiled water to about 5 mm deep..

9. Boil with lid for 3~5minutes and take off the lid and pour oil again when the water is almost gone..

10. Fry till the bottom is hard and crispy..

11. Eat with vinegar chili soy sauce..

12. Garnish with green..

13. You can make with dumplings sheets.

Place pork skin in a small stockpot or large saucepan and add cold water to cover.

Bring to a boil; drain and rinse with cold.

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Boiled dumplings are moist and juicy.

With a small bite of a dumpling, the hot and flavorful soup will drizzle from the filling.