Recipe: Appetizing Beef Hand Pies

Recipe: Appetizing Beef Hand Pies Delicious, fresh and tasty.

Beef Hand Pies. Stir in Worcestershire and Dijon; season with salt and pepper. Remove from heat and let cool completely. Make the pastry dough by adding the all-purpose flour, unsalted butter, baking powder, salt and fresh thyme to a food processor.

How to Make Beef Hand Pies.

In a frying pan on medium heat, add the Ground Beef and spices.

When the Ground Beef is almost browned, add the onion.

You can cook Beef Hand Pies using 20 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Beef Hand Pies

1. Prepare of Pie Shells————–.

2. It’s 7 Bowl of Pie Shells and Tops see my recipe.

3. Prepare of Filling———————.

4. You need 1 pound of ground sirloin.

5. Prepare 1/2 teaspoon of kosher salt.

6. You need 1/2 cup of cultured buttermilk.

7. It’s 3/4 cup of water.

8. You need 1/3 cup of rice.

9. Prepare 1 tablespoon of saffron flowers.

10. You need Pinch of saffron threads.

11. Prepare 1/2 teaspoon of granulated garlic powder.

12. Prepare 1/2 of small onion diced.

13. Prepare 1 tablespoon of extra Virgin olive oil.

14. Prepare 1 tablespoon of dark brown sugar.

15. You need 1/2 tablespoon of tomato paste.

16. You need of Egg wash———————-.

17. You need 1 of large egg.

18. It’s 1 teaspoon of water.

19. Prepare of Topping—————.

20. It’s As needed of kosher salt.

Simple Beef Pasties (Hand Pies) Prepare pie dough as directed or remove pre-made crust from package and allow to come to room temperature.

In a large skillet, brown the ground beef.

Drain, add the diced onions, carrots, potatoes (or rutabaga) and beef stock.

Brush the top of the pies with egg wash.

Beef Hand Pies instructions

1. Preheat the oven to 400 degrees Fahrenheit.

2. Add the oil, rice, saffron flowers, saffron threads, and onions to a pan. Stir till oil coat everything..

3. Add the ground sirloin and stir well. Cover and brown..

4. Add the sugar and spices when browned. Stir well..

5. Add the water stirring occasionally. Cover. Keep simmering. When you first add the water scrape the bottom of pan to get the flavors off the bottom..

6. Set the bowls onto a parchment paper lined baking pan..

7. When the rice is done stir in the tomato paste and taste adjust the flavors..

8. Add the buttermilk this soured milk will be just right. If you dont have buttermilk, thin a little sour cream or plain yogurt with some water. Simmer and cover remove from heat and let rest for 10 minutes undisturbed..

9. Then fill the dough bowls..

10. Take the tops and seal the bowls..

11. Beat the egg with the teaspoon of water. I used my egg wash at room temperature..

12. Cut three small slits into the top of each bowl..

13. Brush the tops and sides of the bowls with egg wash. Sprinkle the tops with a wee bit of kosher salt..

14. Bake in the oven for 30 - 40 minutes till browned..

15. Let cool you can eat these at room temperature, hot, or cold..

16. Serve I hope you enjoy!!.

Stir in paprika, potato, and raisins; season to taste with salt and pepper and remove from heat.

Learn how to make this handheld meat pie recipe with a flavorful Panorama Meats ground beef filling, wrapped in a flaky pastry crust.

They're perfect for sharing at any type of gathering.

Just Peachy Hand Pies Just Peachy Hand Pies Recipe.

Put the same skillet over medium-high heat, add the beef and cook, breaking up any lumps.