Recipe: Yummy Easy Foolproof Soft Daifuku

Martha Parsons
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Recipe: Yummy Easy Foolproof Soft Daifuku
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Recipe: Yummy Easy Foolproof Soft Daifuku Delicious, fresh and tasty.

Easy Foolproof Soft Daifuku. How to Make Japanese Mochi Daifuku the easy way! LINKS TO INGREDIENTS (for people who don't live near an asian grocery or don't want to go out):Rice Flour. ๐Ÿ“How to enjoy Daifuku Mochi fresh from your kitchen! As we know, these mouth-watering delights commonly found in Japan ๐Ÿ‡ฏ๐Ÿ‡ต and it would be difficult to.

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The usual approach is hit or miss.

Daifuku (ๅคง็ฆ) or Daifuku Mochi (ๅคง็ฆ้ค…) is a type of wagashi (ๅ’Œ่“ๅญ), Japanese sweets.

You can cook Easy Foolproof Soft Daifuku using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Foolproof Soft Daifuku

  1. It’s of For the mochi.

  2. Prepare 150 grams of Shiratamako.

  3. It’s 80 grams of Sugar.

  4. Prepare 150 ml of Hot water.

  5. Prepare 1 of Katakuriko.

  6. Prepare of For the filling.

  7. It’s 1 of Anko, chocolate bar, custard, etc.

While strawberry daifuku is seasonal and available during the springtime, daifuku is available all year Hi Jamie!

I recommend stuffing the filling while mochi is soft and pliable.

The reason is not just requiring.

Is there somebody who can upload this EASY-SOFT PRO software from emule to rapidshare?

Easy Foolproof Soft Daifuku instructions

  1. Put the shiratamako and the sugar into a deep microwave-safe bowl. Add the hot water little by little and mix. It may seem like too much water, but keep stirring..

  2. After its mixed, cover with plastic wrap and microwave for 2 minutes. It's okay if it gets a bit lumpy..

  3. The mochi dough will harden a bit, so mix until it becomes sticky. Microwave again for 2 minutes. Now wrap tightly with plastic wrap..

  4. Mix again until sticky. If its still too wet, microwave again, watching closely..

  5. Take it out of the microwave while its still hot and divide into pieces of any size you like. Let cool a little..

  6. When cool enough to handle, lightly dust with katakuriko. Wrap the filling into the mochi. Finally, sprinkle with katakuriko. Done..

Homemade Daifuku is so soft and yummy, and surprisingly easy to make if you follow the steps.

Once you taste it, you may not want store-bought ones any more anyway.

Mochi made from cooked sweet rice doesn't stay fresh and soft too long, and usually needs to be cooked to be able to be eaten again.

EASY-SOFT-Pro makes life particularly easy for the user.

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