Recipe: Appetizing Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

Abbie Nunez
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Recipe: Appetizing Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)
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Recipe: Appetizing Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) Delicious, fresh and tasty.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings). It is called "Dango" in Japanese. This is easy and simple sweets. Change up your snack game with bear-shaped sweet rice dumplings coated in a yummy soy sauce glaze.

Did you scroll all this way to get facts about dango dumpling?

When the dumplings start to surface, it means they are cooked.

I like to put them in small plastic bags and store them in the freezer before serving.

You can have Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

  1. Prepare 60 grams of Shiratamako.

  2. You need 60 grams of Tofu.

  3. You need 1 of to 2 tablespoons Sugar.

  4. You need 1 dash of of each If you want to color the dough, use food coloring or matcha or whatever you like.

This way you will end up with more chewy and tastier dumplings.

Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.

These kushi dangos are coated with a sweet soy sauce are called mitarashi.

Mitarashi Kushi Dango originated in the Kamo Mitarashi Tea House in Kyoto.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) step by step

  1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe..

  2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape..

  3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar..

  4. Tidy up the shape with your hands to make a heart shaped dumpling..

  5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve..

  6. Here are some regular round three-color dango alongside some of these heart-shaped dango..

This recipe is quick and easy.

This is a Japanese recipe consisting of sweet dumplings on skewers.

These are widely enjoyed in Japan and by.

You often see anime characters munching on these yummies.

I have edited thsi recipe, noting that glutinous rice flour is used.