Recipe: Appetizing Sake Lees Mitarashi Dango

Recipe: Appetizing Sake Lees Mitarashi Dango Delicious, fresh and tasty.

Sake Lees Mitarashi Dango. 酒粕を練り合わせた白玉団子に、みたらしあんをからめた甘味。 Shiratama dango (dumplings) coated in the mitarashi (sweet soy sauce), is one of the Japanese traditional sweets. Mitarashi Dango is a traditional Japanese rice dumpling skewered on a bamboo stick and covered in a sweet soy glaze. What I like about Mitarashi Dango are its contrasting textures and flavors.

Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings.

These kushi dangos are coated with a sweet soy sauce are called mitarashi.

Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends People re-created those bubbles with mitarashi dango, which typically has four balls in one stick.

You can have Sake Lees Mitarashi Dango using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sake Lees Mitarashi Dango

1. Prepare 10 of dango Your choice of dango (such as okara dango) or mochi rice cakes.

2. It’s 2/3 tbsp of ◎ Sake lees (use the paste type).

3. You need 1 tbsp of ◎ Soy sauce.

4. It’s 1 of heaping tablespoon ◎ Sugar.

5. You need 1 tbsp of ◎ Mirin.

6. It’s 2 tsp of ◎ Katakuriko.

7. You need 100 ml of Water.

There are also five ball mitarashi dango.

It is characterized by its glassy glaze and burnt fragrance.

Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.

Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet Mitarashi Dango is a great snack and quite satisfying without being overly sweet.

Sake Lees Mitarashi Dango step by step

1. In a small sauce pan or small frying pan, combine the ingredients, mix well, then add water, a little at time. See Helpful Hints..

2. Heat over low, and mix continuously until the sauce thickens..

3. It also goes well with cheese. Try it as topping with cheese and panko on sliced eggplants cooked in the microwave..

4. Or, as a dengaku-style topping on eggplants, sprinkled with sesame seeds..

You may want to try it one afternoon with hot green tea.

This is my first time seeing tofu used as a dango ingredient; i am interested in trying it out! #mitarashi dango #dango #mochiko #mochi #japanese dumpling #sweet #団子 #だんご #日本 #食べ物 #ｷｬﾉﾝ #canon #eos #一眼レフ #写真 #japan #food #dessert.

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Mitarashi Dango Planet (みたらし団子星 Mitarashi Dango Boshi) is a collection of edible skewered planets resembling mitarashi dango.

Fill a glass with water and keep within arm's reach.