Recipe: Yummy Chocolate Mousse 3 Layer Cake

Gavin Roy

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Recipe: Yummy Chocolate Mousse 3 Layer Cake Delicious, fresh and tasty.

Chocolate Mousse 3 Layer Cake. Spread the white chocolate mousse into an even layer on top of the chocolate mousse. Chocolate Mousse Cake is sugar free and grain free, a creamy, low carb high fat treat for use on special occasions, for example as a birthday cake. The base is butter chocolate cake, followed by a chocolate mousse layer, then a white mousse layer. #ketomealsandrecipes #ketocakes.

This decadent flourless chocolate cake which is topped with the best chocolate mousse I've ever tasted, and a slightly sweet, yet rich and creamy, white chocolate mousse layer, is hard to part with.

I can hardly believe that the last time I made a version of this cake was three years ago.

This cake starts with a homemade chocolate cake.

You can cook Chocolate Mousse 3 Layer Cake using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Mousse 3 Layer Cake

Prepare of Sponge Cake Layer.
It’s 1 TBsp of Butter.
You need 1 TBsp of milk.
You need 1 Cup of Flour.
Prepare 1 Tsp of Baking Powder.
Prepare 1 Tsp of Vanilla Extract.
It’s 3 of Eggs.
Prepare 3/4 cup of White Sugar.
You need of Red Velvet Layers.
You need 2 1/2 cups of Flour.
You need 1 1/2 cups of Caster Sugar.
It’s 1 Tsp of Cinnamon.
Prepare 2 TBsp of Cocoa Powder.
Prepare 1 Tsp of Baking Powder.
Prepare 1 Tsp of Baking Soda.
It’s 1 pinch of Salt.
Prepare 1/2 cup of Cooking Oil.
It’s 1 cup of Buttermilk.
It’s 2 Tsp of Vanilla Extract or Strawberry Extract.
You need 1/4 cup of Red Food Colouring.
You need of Chocolate Mousse Cream Cheese Frosting.
You need 225 g of Cadbury Milk Chocolate Melts.
You need 250 ml of Anchor Long Life Cream.
Prepare 1 pack (250 g) of Philadelphia Cream Cheese (At Room Temperature).
Prepare 1 Tsp of Caster Sugar.

Then a layer of dark chocolate mousse and if that wasn't enough another layer of chocolate but this time white chocolate is in order.

Plate the Chocolate Mousse cake with the raspberry and orange sauce.

Use your own creativity in plating.

You can place the sauces either directly on the cake or on the surface of the serving plate.

Chocolate Mousse 3 Layer Cake instructions

Preheat the oven at 180c (350f)..
Make the sponge cake first. Put butter and milk in a small microwave bowl and melt the butter, set aside. In a large bowl, sift together flour, baking powder and sugar. (always sift the dry ingredients when making a cake)..
In a electric mixer, add and mix sugar and eggs, add one egg at a time, and mix well til well combined. Then add the vanilla extract and mix. Slowly add the flour mixture in 3 parts and fold in the melted butter and milk til the batter is mixed well. The batter should be a little runny so it is easy to pour in your cake tin..
Pour the batter in a greased springform cake tin. Bake for 15-20 minutes. While the cake is cooking, clean your mixer bowl and prepare the red velvet layers..
In a large bowl, sift together the flour, sugar, cinnamon, cocoa powder, salt, baking powder and soda. In a clean mixer bowl, add eggs, oil, buttermilk, food colouring and vanilla extract and mix well. Then slowly add the flour mixture and fold in, careful not to over mix..
Spread the batter evenly in two greased cake tins (make sure that the cake tins are the same brand) When the sponge cake is baked, take out of the oven and let it cool on a cooling rack and put the red velvet batter cake tins in and bake for 30-35 minutes..
Now its time to make the chocolate frosting. Again, clean your mixer bowl. Add the chocolate melts and cream in a bowl and heat in the microwave for 1 minute, and stir till the chocolate has melted and mixed well. Set aside, and again, in a clean mixer bowl beat the cream cheese until smooth and creamy. Slowly add the chocolate and sugar and mix till smooth and creamy. Put the mouse in the fridge until the cake layers are completely cooled..
Assemble the cake. Carefully place one red velvet layer on a large plate or a cake plate if you have one. Gently shave off some the top of the layer. Next, made some strawberry icing with icing sugar, strawberry extract and red food colouring and spread the icing on the top and put the sponge layer on top of the layer and gently press down and add more icing on top. Then, add the second red velvet layer on top. Then frost the whole cake with the chocolate mousse. If desired, you can decorate your cake with the extra frosting. Put the fridge for 30 minutes for the mousse to set..

Rich layers of dark, milk and white chocolate come together perfectly in this no-bake cake.

Place the dark chocolate layer crumb-side down on a cake stand.

All three layers (the cake, middle layer with heavy cream and semisweet chocolate and top layer with white chocolate and heavy cream ) are really simple to If this Triple Chocolate Mousse Cake looked decadent, trust me, the taste is completely in sync with the look - fabulous.

The only thing left now is.

A simple, moist, layered chocolate cake, filled with dark chocolate mousse, and then a warm chocolate frosting poured on top!