Recipe: Delicious Fire Roasted Habanero Salsa Verde (HOT!!🔥)

Recipe: Delicious Fire Roasted Habanero Salsa Verde (HOT!!🔥) Delicious, fresh and tasty.

Fire Roasted Habanero Salsa Verde (HOT!!🔥). Tangy tomatillos, fire-roasted garlic, vibrant jalapeños and zesty lime juice spring to life in this classic Mexican salsa. Just like its milder cousin, the Hot Fire Roasted Red salsa packs a flavor punch in every bite. Habanero peppers and lively jalapeños amp up the heat in.

If you can only find orange peppers still make.

Fire roasted tomatillos and cherry tomatoes pair beautifully with spicy jalapeno, onion, and garlic in this non-traditional salsa verde.

Given that the title of this recipe is roasted tomatillo salsa verde, you can clearly figure out which kind we're making here.

You can have Fire Roasted Habanero Salsa Verde (HOT!!🔥) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Fire Roasted Habanero Salsa Verde (HOT!!🔥)

1. It’s 1 lb of tomatillos (husks removed).

2. You need 3 of large habaneros (sliced in 1/2).

3. You need 1/4 of med white onion (cut in 4 sections).

4. It’s 3 of large cloves garlic (sliced lengthwise).

5. You need 1/4 cup of fresh cilantro (chopped, packed).

6. You need 1/2 of lime (squeezed).

7. It’s 1 tbs of white vinegar (or more to tour taste).

8. Prepare 1 tsp of sea salt.

Even better if made with roasted tomatillos.

Wear Gloves when handling the habaneros!

This recipe is great and I highly recommend it to anyone who likes hot or medium salsa as it can be either depending on what peppers and how much habanero you use relative to the scale.

This Fire Roasted Salsa will no doubt leave you wanting more… and more… and more.

Fire Roasted Habanero Salsa Verde (HOT!!🔥) step by step

1. Preheat oven to broil. Cut tomatillos in half from the top and place on greased cookie sheet along with habaneros, onion, and garlic. Broil until each veggie is charred over most of the skin. Caution: The garlic might char before the other veggies, if so, remove them first and replace the remaining veggies in the broiler until they’re done. Remove and let cool for a few minutes..

2. Once cooled, place all ingredients including the juices from the roasted veggies into a food processor. Blend to your desired consistency..

3. Place in an airtight container in the fridge until cool…about 2 hrs…which is also enough time to let the flavors meld. if you’re anxious like me, you can put the container in the freezer for about an hour and it should be good..

The price of this Fire Roasted Salsa can vary greatly depending on the season, so tuck this recipe away for when Roma tomatoes and poblanos are at their peak and their prices are at their lowest.

If you love fire roasted salsa this tomatillo poblano salsa verde is REAL DEAL.

Charred poblano salsa verde is where it's AT!

This kicky, fire roasted blend puts other salsas to shame.

Char the peppers over a hot grill or even a gas cooktop to lend that smoky flavor to this delicious salsa verde.