Easiest Way to Make Appetizing Brain masala fry

Mina Henry
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Easiest Way to Make Appetizing Brain masala fry
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Easiest Way to Make Appetizing Brain masala fry Delicious, fresh and tasty.

Brain masala fry. In a pan, heat oil and add onions and fry them until brown and add tomatoes and fry until they are soft. Add chopped chilies, ginger and coriander for garnish. By Jenifer Petigara Mistry Brain used to be a delicacy while I was growing up, to be cooked only on occasions.

Maghaz Fry or brain masala is one of famous recipe in the world.

Where ever you go, you will definitely find brain masala and biryani in Pakistani and Indian restaurants.

Brain Masala is one of my heart favorite dish that I must order when dine out.

You can cook Brain masala fry using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of Brain masala fry

  1. Prepare 1 of brain.

  2. You need 1 tsp of ginger garlic paste.

  3. You need Coriander of Some chopped.

  4. Prepare 1 of green chillies.

  5. It’s 1 of large sliced onion.

  6. It’s 1 tsp of coriander powder.

  7. You need 1/4 tsp of turmeric powder.

  8. You need 1/2 tsp of red chilli powder.

  9. It’s 1/4 tsp of garam masala powder.

  10. Prepare 1/2 tsp of roasted cumin powder.

  11. You need 6-7 of black peppercorns.

  12. Prepare of Salt as per taste.

  13. It’s 3 tbsp of oil for cooking.

This recipe of Brain Masala is my inspired version from famous restaurants of Lahore.

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Vahchef with Indian food videos inspires home cooks with new recipes every day.

Brain masala fry step by step

  1. Boil the brain with turmeric clean It thoroughly and grind it..

  2. Heat The oil in the pan and fry it lightly by adding onions he add all the spices and fry it well put a piece of brain in it. Add green coriander and green Mirch to it and also add garam masala powder..

ABOUT Brain Masala ( bheja Fry)/ Maghaz RECIPE.

Bheja fry is a classic recipe made with goat brain and freshly grounded masala spices enhancing the taste even more.

Aatu Moolai Masala (Lamb Brain Fry) is similar to Egg Podimas / Burji.

You can call it by any name such as Moolai Varuval, Moolai Pepper Fry, Bheja Fry, Moolai Podimas / Burji.

I never had brain fry, but i have always liked Aatu Ratham Poriyal (Lamb Blood Fry) & Aatu Kudal Fry (Lamb Intestine Fry).