Easiest Way to Cook Perfect Mushroom Soup

Easiest Way to Cook Perfect Mushroom Soup Delicious, fresh and tasty.

Mushroom Soup. Mushroom soup is simply soup made with mushrooms. They'll always be a focus of the recipe whether they're grilled, sautéed, or boiled. Other ingredients may include all manner of spices, meats.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again!

It is so simple to make and everything is in a light cream broth so you still.

Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic.

You can cook Mushroom Soup using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mushroom Soup

1. Prepare 2 of Chinese Dried Mushrooms,.

2. Prepare 80 g of Unsalted Butter,.

3. It’s 1 of Yellow Onion Finely Sliced,.

4. It’s 1 of Yukon Gold Potatoes Peeled Finely Sliced,.

5. Prepare 200 g of Shiitake Mushrooms Finely Sliced,.

6. It’s 200 g of Swiss Brown Button Mushrooms,.

7. It’s 1 of Leeks White and Light Green Parts Only Coarsely Sliced,.

8. Prepare 1 Clove of Garlic Finely Minced,.

9. You need 25 ml of Vermouth / White Wine,.

10. You need 750 ml of Vegetable Stock,.

11. You need 40 ml of Heavy Cream,.

12. It’s 20 ml of Whole Milk,.

13. Prepare Pinch of Sea Salt,.

14. Prepare Pinch of Black Pepper,.

15. Prepare Pinch of Cayenne,.

16. You need of Parsley Finely Chopped, For Garnishing.

Serve for lunch or as a starter with crusty bread.

Cream of mushroom soup has been a favorite of mine as long as I can remember.

Of course when we were growing up it was Campbell's and it came in a can.

These rich mushroom soup recipes are easy to make at home.

Mushroom Soup step by step

1. Preheat oven to 160 degree celsius or 320 fahrenheit.

Wack the dried mushrooms into the oven and roast until aromatic.

Remove from oven.

Transfer dried mushrooms into a spice blender..

1. Blitz until powder form.

Set aside.

In a sauce pot over medium heat, add butter.

Once butter has completely melted, add in onion and potatoes..

1. Saute until the onions are translucent and the potatoes are soft.

The potatoes should be soft enuff to be broken easily by a spatula.

Add in mushrooms.

Saute until the mushrooms start to caramelize..

1. Add in leeks and garlic.

Saute until aromatic.

Deglaze the pot with vermouth, scrapping all the brown bites at the bottom of the pot.

Add in vegetable stock and stir to combine well..

1. Bring it up to a simmer.

Reduce the heat down to low.

Add in cream and milk.

Stir to combine well..

1. Continue cooking for about 5 mins.

Taste and adjust for seasoning with salt, pepper and cayenne.

Slowly and carefully transfer into a blender.

You may reserve some mushroom slices for garnishing later. You may also have to do it in batches..

1. Blitz until smooth.

Return the soup back into the pot.

Set aside.

To serve, transfer soup into serving bowl.

Garnish with the dried mushroom powder and parsley..

This is the best ever mushroom soup!

Creamy Mushroom Soup with Garlic Chips and Rosemary - a delicious easy recipe Who doesn't love a delicious bowl of creamy mushroom soup?

This version has rosemary and garlic chips added.

Mushroom soup is a hearty and delicious dish to make on a cold winter night.

Mushroom soup recipe - Simple, easy, delicious and healthy mushroom soup recipe with step by step photos.