Easiest Way to Prepare Yummy Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

Manuel Perkins
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Easiest Way to Prepare Yummy Soft and Chewy Dango For Moon Viewing or Mitarashi Dango
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Easiest Way to Prepare Yummy Soft and Chewy Dango For Moon Viewing or Mitarashi Dango Delicious, fresh and tasty.

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango. Mitarashi Dango was originated from the Kamo Mitarashi Tea House in Kyoto. You can find these flours at your local Japanese grocery store or maybe on. Mitarashi Kushi Dango is a traditional wagashi (Japanese sweet).

Today I eat Japanese dessert DANGO!!!

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ASMR MITARASHI DANGO みたらし団子 咀嚼音 🍡Japanese Dessert 당고 리얼사운드 먹방 (SQUISHY CHEWY Eating Sounds).

You can cook Soft and Chewy Dango For Moon Viewing or Mitarashi Dango using 3 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soft and Chewy Dango For Moon Viewing or Mitarashi Dango

  1. You need 60 grams of Shiratamako.

  2. Prepare 1 tbsp of Sugar.

  3. You need 60 grams of Silken tofu.

Mitarashi dango is also a traditional dish for full moon viewing.

The Autumn moon, also called the Harvest moon, is a very special time of year for many Asian The actual viewing of the full moon as it rises is the most important part of this tradition.

The tradition has been going on for thousands of years.

Great recipe for Tukimi Dango (Moon Viewing Dumpling).

Soft and Chewy Dango For Moon Viewing or Mitarashi Dango step by step

  1. Add all ingredients to a bowl and mix together with your hands..

  2. When the dough is about the softness of your earlobe and easy to roll into a ball, its ready. Fill a pot with water and turn on the heat..

  3. When the water starts boiling, roll the dough from Step 2 into balls and drop into the pot. When they float to the top, cook for another 2 minutes..

  4. Strain, let cool, and theyre done..

  5. You can eat them simply like this, or serve them however you like..

  6. Its hard to tell in the photo, but here I made 3 different colors of mitarashi dango: plain, sweet potato, and chestnut..

  7. I tried using these dango in a Japanese parfait..

  8. For tri-color dango for the cherry blossom viewing season, refer to.

https://cookpad.com/us/recipes/146010-great-for-cherry-blossom-viewing-chewy-and-soft-tri-coloured-dumplings.

  1. Heart-shaped dango..

  2. Mitarashi dango variation (Mitarashi sauce recipe).

https://cookpad.com/us/recipes/150237-easy-with-a-microwave-sauce-for-mitarashi-dango.

This is a traditional mochi dumplings that are eaten during the Moon Viewing Festival.

They are piled in a pyramid shape rather than the usual skewered style.

Mitarashi Dango is one of the many very traditional Japanese Mochi sweets.

Small round Mochi balls are skewered on bamboo sticks and covered with a gooey sweet and salty brown sauce.

Mitarashi Dango is a great snack and quite satisfying without being overly sweet.